Site
- Did you mean
- need full harvest required increase focus safety
Search results
-
Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... acidity in the product will increase. Once the sauerkraut is fermented, it may be canned or frozen. ... weighing 6 to 15 pounds with a solid, white interior are most desirable. Additionally, cabbage harvested ...
-
Faith N. Hagelberger
https://students.cfaes.ohio-state.edu/node/5185
others in general, and his resourcefulness are traits I admire and aspire to emulate.” In the fall, Faith ... the college’s Early Commitment Program. She hopes to focus on dairy production medicine and ...
-
Shane M. Allan
https://students.cfaes.ohio-state.edu/node/5179
discipline came closer to capturing his passion. Within the department, he was able to focus his interests in ... fall armyworm caterpillars. After hatching the caterpillars and overseeing their daily care, Shane ...
-
Dean's Updates
https://cfaes.osu.edu/deans-updates
September 8: Back to Buckeye Tradition: 2021 CFAES Home Football Safety Planning September 3: Dean's ... 27: Dean's Update May 19: Updates to COVID-19 Safety Guidelines May 19: Follow-Up: Ohio State ... Default Settings to Increase Security (May 5th) April April 1: Dean's Update; April 1: ...
-
The Gastrointestinal Tract of the Horse
https://ohioline.osu.edu/factsheet/1022
circular motion to reduce feed size and increase the feed’s surface area, which helps enzymes begin the ... stomach (pH 4.0 or less) that can increase the risk of forming gastric ulcers (Figure 4), particularly in ... the small intestine (jejunum and ileum) contain a large number of villi and microvilli that increase ...
-
Community-Level Strategies for Urban Coyote Management
https://ohioline.osu.edu/factsheet/W-25
develop nuisance behaviors that lead to conflicts with pets, increased daytime activity in residential ... during the day. Mange does not cause coyotes to act aggressively; rather, it increases their daytime ... associations, and/or local wildlife or public safety-related organizations. Below are common components of ...
-
Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data
https://ohioline.osu.edu/factsheet/anr-8
Extension Calibrating grain yield monitors at harvest can be confusing and time consuming for a combine ... using yield map data for post-harvest analyses or supporting crop management decisions based on your ... yield data. Most importantly, quality yield data is required when using yield maps to quantify field ...
-
Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...
-
Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)
https://ohioline.osu.edu/factsheet/cdfs-4109
is also focused on increasing the consumption of agricultural commodities through farmers' ... coupons to low-income seniors, defined as individuals who are at least 60-years-old and fall within 185% ... increase the purchase of fruits and vegetables by low-income consumers participating in the Supplemental ...
-
Award recognizes CFAES partnership with Ohio sheep industry
https://cfaes.osu.edu/news/articles/award-recognizes-cfaes-partnership-with-ohio-sheep-industry
transformational, increasing opportunities for meaningful participation from our stakeholders and alumni, and ...