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  1. Livestock Judging Team Competed at Congress

    https://ansci.osu.edu/newsletter/student-newsletter/november-4-2019-october-27-2019-october-20-2019/livestock-judging-team

    Ohio State Animal Science students competed in the 53 rd  All American Quarter Horse Congress Collegiate Judging Contest. The team walked away as Top 10 and Top 15 Finalist in Halter Judging, Performance Judging, and Reasons Awards. More information about ...

  2. Poultry Science Club Turkey Order

    https://ansci.osu.edu/newsletter/student-newsletter/november-10-2019-november-4-2019-october-27-2019-october-20-2019

    Poultry Science Club is taking orders for their 69th annual Turkey Sale until  November 13th! The turkeys are free-range, raised antibiotic free, and fed a vegetable diet. The turkeys come from a family-owned and operated company. For more information abo ...

  3. Alta Genetics Internship

    https://ansci.osu.edu/newsletter/student-newsletter/october-28-2019-october-21-2019-october-14-2019-october-7-2019-17

    Alta Genetics is looking for students interested in a 2020 internship. Alta Genetics focuses on ... several areas that allow you to customiza and design your opprotunities. The areas of focus are genetic ...

  4. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  5. National Turkey Federation Internship

    https://ansci.osu.edu/newsletter/student-newsletter/october-7-2019/national-turkey-federation-internship

    and candidates will get assistance with finding housing. NTF offers internships during the fall ...

  6. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, ...

  7. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

  8. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    laws and regulation of safety assessment of foods. Prereq: 7761 and 7762, or HumnNtr 7761 and 7762, or ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  10. Handshake

    https://ansci.osu.edu/newsletter/student-newsletter/december-22-2019-december-15-2019-december-8-2019-december-1-2019-2

    internship opportunities News feed containing the latest information from career services offices and ...

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