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  1. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-1

    to Table Lunch and Learn. She discussed the burden of foodborne disease, current food safety ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ... the recent salmonella outbreaks, Dr. Ahmed Yousef and Dr. Barbara Kowalcyk spoke about food safety ...

  2. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    analysis on food and drug safety.  In her work, she focuses on finding the mechanisms and levers for moving ...

  3. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    requirements for the Food Safety Modernization Act (FSMA). Upcoming Events 10/2–10/4    Dairy 101: Introduction ... interest in the field of accredited food safety auditing. Congratulations to PhD student Michael Dzakovich ... the Tomato News newsletter. The William and Sandra Hildebolt Innovation and Entrepreneurial Endowed ...

  4. February Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-2019

    Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...

  5. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Meat Advertising Law that require that any food or meat product that is called “meat” must be derived ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... cultured or lab-grown methods do not meet any of the requirements for natural and minimally processed ...

  6. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    prepares food, said Abigail Snyder, an assistant professor and food safety field specialist in the College ... important to note that washing contaminated greens doesn’t remove all bacteria, food safety experts say. ... reviewed by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. WRITER(S):  ...

  7. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... U.S. Department of Agriculture Food Safety and Inspection Service.        ... greatly impact their quality and safety over time. For easy access to specific storage information, you ...

  8. August Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-1

    Technology Building on the OSU campus from 4:00 – 5:30 pm. This fall, the department welcomed 20 new students ... 150 undergraduate and 87 graduate students enrolled for Fall Semester. Dr. Barbara Kowalcyk and Dr. ... Ahmed Yousef were featured experts in a television news segment about the Chipotle illness outbreak. ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  10. Team Strengths

    https://leadershipcenter.osu.edu/events/team-strengths

    StrengthsFinder is required. As a leader it is important to know what talents you possess, that you bring to the ... talents. According to the Gallup Organization, "we spend too much time focusing on our weaknesses, ... trying to make them stronger rather than recognizing our strengths." When you focus on your ...

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