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  1. Freeze Potential in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-10/freeze-potential-ohio

    32°F-yellow, and 36°F-red). For the purposes of this article we will focus on 32°F and 28°F. The bottom ...

  2. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

  3. Holly Ball

    https://lucas.osu.edu/people/holly-ball

    nonprofit partnerships impacting access to healthcare and increasing healthy lifestyles. As a firm believer ...

  4. Cover Crop Termination

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-05/cover-crop-termination

    also be bailed, grazed, or harvested as silage. Most species require some sort of management decision ... considered when planning termination method and timing. These decisions require a balance between growing the ... following cash crop. Natural Termination Summer and fall planted cover crops that die naturally over the ...

  5. Ohio Families, Let's Spring Into Action

    https://lucas.osu.edu/spring2020

    good news? Family science-based knowledge can improve social, environmental and economic conditions. In ...

  6. Muck Crops Agricultural Research Station

    https://oardc.osu.edu/facility/muck-crops-agricultural-research-station

    with digital microscopes, and a new greenhouse. Research Focus The Muck Crops Agricultural Research ... and safety of fresh vegetable crops grown in both muck and mineral soils in northern Ohio including ... new vegetable varieties for quality, yield, and resistance to local pest populations. Food Safety ...

  7. Toxicity of Pesticides

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/toxicity-pesticides

    and safety. It also helps when addressing questions that come from consumers about why you use ... Looking at the amount of product required to be ingested under Caution, one ounce does not seem like a lot ... even more critical. Every label has PPE requirements based on the toxicity levels to protect the user. ...

  8. 2020 CFAES and FABE Distinguished Senior Award Recipients

    https://fabe.osu.edu/news/2020-cfaes-and-fabe-distinguished-senior-award-recipients

    create a cookie chip measurement tool to increase the efficiency of making their most expensive cookie. ...

  9. Poison Hemlock Control

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/poison-hemlock-control

    one and developing into a low-growing rosette by late fall.  The rosette overwinters and then resumes ... fall, when in the low-growing rosette stage; and 2) early spring before stem elongation occurs.  It’s ... most easily controlled in fall, but several products can work well in spring.  Herbicide effectiveness ...

  10. Amanda M. Bennett

    https://miami.osu.edu/people/amanda-m-bennett-ms

    focused landscape. As a beekeeper, she also has a vested interest and a passion for sharing her knowledge ...

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