Site

Search results

  1. Agriscience Education and Community Leadership

    https://students.cfaes.ohio-state.edu/money-matters/scholarships/departmental-scholarships/agriscience-education-and-community-leadership

    intention to teach agricultural education in the high school. Junior or senior rank is required when the ...

  2. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    professional mentors involved with the food industry. The program is focused on career and industry ...

  3. Amber R. Zehringer

    https://students.cfaes.ohio-state.edu/node/4384

    training a workforce in food safety. This internship helped to cultivate an exceptional understanding of ... the Ohio Uniform Food Safety Code, preparing her well for a career after graduation. Additionally, ...

  4. Food Science and Technology

    https://students.cfaes.ohio-state.edu/money-matters/scholarships/departmental-scholarships/food-science-and-technology

    major study/research focus is human nutrition and food science in the department. Student must have ...

  5. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    teaching and outreach priority.      Dr. Boor’s research focuses on identifying biological factors that ... affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ...

  6. Animal Sciences

    https://students.cfaes.ohio-state.edu/money-matters/scholarships/departmental-scholarships/animal-sciences

     (Bruner Scholarship Application  required). Income is used for encouraging undergraduate and graduate ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    Though norovirus was the focus of this work, the researchers also found that green tea extract lowered  ... News caldwell.151@osu.edu ...

  8. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    provided a flexibility in the day that I really appreciate in these times.” Eric is hopeful for increased ...

  9. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... food safety, food authentication and nutrition. Dennis R. Heldman, Dale A. Seiberling Endowed ...

  10. Research and Centers

    https://fst.osu.edu/research-and-centers

    Safety: This covers pathogenic, spoilage, beneficial and commensal foodborne microorganisms. Phenomena ... microbiology of emerging technologies. Also, food safety with an emphasis on foodborne disease epidemiology, ... a Multidisciplinary Applied Collaborative created to explore alternatives to unsustainable materials with a focus on ...

Pages