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  1. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

    The pilot plants are FDA and ODA inspected, meeting safety and sanitation needs. Equipment mobility ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-1

    and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training ... requirements specified in both the FDA and USDA regulations designed to prevent public health problems in ... low-acid and acidified canned foods. Additionally, BPCS is an excellent food safety training for processing ...

  3. Dairy Training Program

    https://foodindustries.osu.edu/dairy

    requirements that dairy laboratories must follow to comply with the Food Safety Modernization Act (FSMA) ... of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based ... Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. ...

  4. 4-H CARTEENS

    https://washington.osu.edu/program-areas/4-h-carteens

    4-H CARTEENS is a traffic safety program conducted by 4-H teen leaders and their program partners ... traffic offenders, decreasing the number of teen traffic offenders, and increasing teen awareness of ... traffic/vehicular safety. 4-H CARTEENS Background Ohio State University faculty and staff located in county ...

  5. Ye Xia

    https://plantpath.osu.edu/our-people/ye-xia

    are required for cuticle formation and plant responses to microbes. Frontiers in Plant Physiology, ... Research Area As a plant pathologist, my research interests are mainly focused on the biochemical, genetic, ...

  6. Muck Crops Agricultural Research Station

    https://oardc.osu.edu/facility/muck-crops-agricultural-research-station

    a workshop, storage areas, a laboratory with digital microscopes, and a new greenhouse. Research Focus The ... addresses the profitability, quality, and safety of fresh vegetable crops grown in both muck and mineral ... resistance to local pest populations. Food Safety Outbreaks of dangerous foodborne diseases on fresh ...

  7. CC Allison Award

    https://plantpath.osu.edu/alumni/ccallison

    focuses on mechanisms of oak resistance to Phytophthora ramorum, the causal agent of sudden oak death, and ... wheat.  Salgado's publication in Plant Disease, "Grain Harvesting Strategies to Minimize Grain ... Guo-Liang Wang.  His research focuses on understanding the molecular basis of ubiquitination-mediated ...

  8. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  9. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/foodintro

    This introductory online based training is focused on the essential elements of food science and ... course. Participants will be required to complete a term paper or presentation, centered on a topic ... Evaluation of Food Quality Food Components and Nutrition Food Manufacturing Food Safety Who Should Attend? ...

  10. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

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