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  1. August F. (Fritz) Schmitthenner

    https://plantpath.osu.edu/our-people/august-f-fritz-schmitthenner

    1987.  His biography from the APS Fellow announcement from the Phytopathology News newsletter is included ...

  2. Majors

    https://plantpath.osu.edu/undergraduate/majors

    potential careers below) Degree Requirements Plant Pathology major Course requirements Select the term (or ... anticipated) term of enrollment Plant Health Management Course requirements Select the term (or anticipated) ...

  3. Ferdous-e Elahi

    https://plantpath.osu.edu/our-people/ferdous-e-elahi

    Mridha, B. Begum and A.K.M.Y. Harun. 2010. AMF Inoculation Reduced Arsenic Toxicity and Increased Growth, ... Bangladesh, my research focuses on the identification of the causal agent of Bacterial soft rot of Potato up ...

  4. Kelsey Scott

    https://plantpath.osu.edu/our-people/kelsey-scott

    causing root rot and damping off. My research focuses on determining the pathogenicity of Pythium species ... Christi, Summer Undergraduate Research Focus (SURF) Program Worked as an undergraduate research assistant ... in the Summer Undergraduate Research Focus Program; worked with Dr. Paul Zimba to research and give ...

  5. Horacio Lopez Nicora

    https://plantpath.osu.edu/our-people/horacio-lopez-nicora

    Illinois Urbana-Champaign    Urbana, IL (Plant Path 204) Introduction to Plant Pathology- Spring 2008, Fall ... 2008, Spring and Summer 2010, Spring 2011 (Plant Path 407) Diseases of Field Crops- Fall 2010 National ... University of Asunción Asunción, Paraguay Basic Microbiology- Spring 2007 Seed Pathology Fall 2006 Nematology ...

  6. Andrés Dejesús Sanabria Velázquez

    https://plantpath.osu.edu/our-people/andr%C3%A9s-dejes%C3%BAs-sanabria-vel%C3%A1zquez

    degree program, I will focus my studies on Biological Control and Integrated Disease Management for ...

  7. Francesca Rotondo

    https://plantpath.osu.edu/our-people/francesca-rotondo

    research focused on characterizing Alternaria strains collected from apple orchards in northern Italy that ...

  8. LEVEL 2 FOOD SAFETY MANAGER TRAINING

    https://washington.osu.edu/news/level-2-food-safety-manager-training

    LEVEL 2 FOOD SAFETY MANAGER TRAINING- IN PERSON AND ONLINE COURSE OPTIONS AVAILABLE The Ohio ... Department of Health is now requiring all food service facilities licensed at a ‘Risk Level 3 or 4’ to have ... at least one staff person who has completed an ODH approved Level 2 Food Safety training. This ...

  9. Making a Difference in Ohio: Become a summer intern with OSU Extension

    https://washington.osu.edu/news/making-difference-ohio-become-summer-intern-osu-extension

    days or fairs Attending meetings with community leaders and volunteers Developing news articles, ...

  10. Preserving the Harvest- Pressure Canner Class

    https://washington.osu.edu/events/preserving-harvest-pressure-canner-class

    for safety and dial gauges tested for accuracy before the classes. Class size is limited, please ... Registration by the deadline is required to attend. The $10 fee will be collected at the door. To register, or ...

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