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  1. 4-H CARTEENS

    https://washington.osu.edu/program-areas/4-h-carteens

    4-H CARTEENS is a traffic safety program conducted by 4-H teen leaders and their program partners ... traffic offenders, decreasing the number of teen traffic offenders, and increasing teen awareness of ... traffic/vehicular safety. 4-H CARTEENS Background Ohio State University faculty and staff located in county ...

  2. ServSafe Level 2 Food Safety Training

    https://holmes.osu.edu/events/servsafe-level-2-food-safety-training

    Registration form First three Mondays are class, 9am to 4pm. Fourth Monday is exam day from 9a.m. to noon. ...

  3. Livestock Building Rental Considerations

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/livestock-building-rental-considerations

    wear and tear beyond depreciation. Often variable costs increase as the number of animal units or ... production level in the building increases.   Fixed costs are incurred regardless of the level of building ... costs requires an estimate of the current value of the building to calculate depreciation. One method ...

  4. Muck Crops Agricultural Research Station

    https://oardc.osu.edu/facility/muck-crops-agricultural-research-station

    a workshop, storage areas, a laboratory with digital microscopes, and a new greenhouse. Research Focus The ... addresses the profitability, quality, and safety of fresh vegetable crops grown in both muck and mineral ... resistance to local pest populations. Food Safety Outbreaks of dangerous foodborne diseases on fresh ...

  5. "Dine In" With Us!

    https://washington.osu.edu/news/dine-us

    will have a special focus on the emotional and social aspects of family mealtime. Click here for a list ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins August 7- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    automated weather station on the site. Research Focus The Ashtabula Agricultural Research Station maintains ... focus on the evaluation of new chemicals and control methods for many of these diseases. Insect ... a vital role in the establishment of insect thresholds, control methods, food safety and quality, and ...

  9. Manure Spill Prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5/manure-spill-prevention

                Typically, dairy farms have an opportunity after corn silage harvest to pump down lagoons and get ... failure to exercise reasonable care or maybe even knowingly increasing the risk of a manure spill. This ... restoring the affected area, and 4) comply with reporting requirements. That publication, along with other ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    are down. For MP, its current value has increased $0.03/lb from September’s issue ($0.35/lb) and is ...

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