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  1. Hardin County Fair

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-fair

    BELOW:     Fair Booth Contest Rules and Requirements             Booth Judging Rubric         Fair Booth ...

  2. Forage Is Important To Overall Livestock Health

    https://wayne.osu.edu/news/forage-important-overall-livestock-health

    muscle growth, lactation requirements, reproduction, and lastly fat disposition.  This is why we use body ... and we are trying to get it bred back, then their nutrient requirements will be much higher. Where to ... description of sheep requirements in their 2019 “Nutrient Requirements of Sheep” factsheet.  To better ...

  3. Quality Assurance

    https://wayne.osu.edu/program-areas/4-h-youth-development/animals-livestock/quality-assurance

    Fair it is required that you complete one QA session. 2024 Quality Assurance Dates FFA Super Clinic ... $25 Horse exhibitors must complete the required Equistep Course on Carmen Canvas. Click here to be ...

  4. Student Cooperative Start-up Toolkit

    https://southcenters.osu.edu/cooperatives/student-cooperative-start-toolkit

    Agriculture Research & Education (SARE) program of USDA focused on enhancing the student-led cooperative ...

  5. Dr. Hanping Wang and colleagues published third book ‘Epigenetics in Aquaculture’

    https://southcenters.osu.edu/dr-hanping-wang-and-colleagues-published-third-book-%E2%80%98epigenetics-in-aquaculture%E2%80%99

    an increasing number of diseases. Thus, there is a lot of research ongoing in the epigenetics of ... can be applied to increase aquaculture production. It covers both basic and applied aspects on ...

  6. Pressure Cooker Workshop

    https://fairfield.osu.edu/events/pressure-cooker-workshop

    including:  Parts of the cooker Settings and what they mean Safety and cleaning Register at 614-837-4765.  ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. Junior Camp

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/junior-camp-counselors

    counselor- applications are part of the annual Ohio 4-H Achievement Record that teens complete in the fall ...

  9. Fall Is a Great Time to Evaluate Weed Control Methods

    https://wayne.osu.edu/news/fall-great-time-evaluate-weed-control-methods

    Daily Record. autumn fall weeds weed control harvest ANR Agriculture and Natural Resources ... Harvest is upon us and in some areas, actively ongoing. As crops mature and we get to see a little ... among the crops all season long. Fall is a great time to evaluate the efficacy of your weed control ...

  10. Building 10

    https://wayne.osu.edu/building10

    make a portfolio instead of a poster. E-poster Requirements:  The member may create an e-poster ... Consumer Shopping Sheet Safety Rules 2024 Recommended Patterns food & nutrition project help Complete ...

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