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  1. High Tunnel Workshop

    https://southcenters.osu.edu/horticulture/high-tunnel-workshop

    Come join us for an informative workshop focused on high tunnel production, with featuring ... focus during this event will include: Long cane raspberry production in high tunnels High tunnel ...

  2. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    drift is not a new phenomenon, its occurrence and the severity of its impact have increased due to the ... including bloom to early fruit set. Reports of grapevine injury from growth-regulator herbicides increased ... increased recently with the release of dicamba- (Xtend) and 2,4-D- (Enlist) resistant soybean and cotton. ...

  3. Preventing Falls from Trees for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892242

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: To prevent falls while ... trimming or pruning tree limbs. Trainer’s Note Falls can occur while trimming or pruning trees if safety ... However, a safety belt will only keep you in position. It will not protect you if you should fall. While ...

  4. Dr. Eugene Law

    https://hcs.osu.edu/our-people/dr-eugene-law

    current research My research focuses on precision integrated weed management, which I sum up using an ... systems Adapting harvest weed seed control technology (a variety of methods that reduce or eliminate seed ... from weeds that survive to maturity from being returned to the soil seedbank at harvest) developed in ...

  5. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    commercial growers should give serious thought to the market outlet and the requirements of the processor or ... yield potential, growth habit, and cultural requirements. The market outlook considers the supply and ... budbreak) and harvest. The classifications in Ohio correspond to the months as follows: early ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...

  7. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    humidity might be more favorable and require less active management. A laying yard located behind the north ... hillside stacking lean-to (or diagonal) stacking Variations of these methods may be required depending on ... by heavy rains or condensation. Dead piling is most useful when the logs require moisture ...

  8. Ten legal tips for the fall hunting season

    https://farmoffice.osu.edu/blog/wed-11222023-207pm/ten-legal-tips-fall-hunting-season

    Blog Subscriptions ...

  9. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

  10. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

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