Site

Search results

  1. Jim Ippolito

    https://senr.osu.edu/our-people/jim-ippolito

    [IF=2.142]. Lentz, R.D., and J.A. Ippolito. 2021. Cross-linked polymers increase nutrient sorption in degraded ... Ippolito is a professor of environmental soil health. His 30+ year career has focused on improving ... health, Remediation of contaminated lands Research Interests My research program focuses on soil health, ...

  2. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    of the crop being treated, or the equipment used to do it, applying pesticides requires a much higher ... level of skill and knowledge than all other operations required to grow crops. This is especially the ... side, far side, top, and bottom. For this reason, vineyard and orchard spraying requires a higher degree ...

  3. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... acidity in the product will increase. Once the sauerkraut is fermented, it may be canned or frozen. ... weighing 6 to 15 pounds with a solid, white interior are most desirable. Additionally, cabbage harvested ...

  4. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    circular motion to reduce feed size and increase the feed’s surface area, which helps enzymes begin the ... stomach (pH 4.0 or less) that can increase the risk of forming gastric ulcers (Figure 4), particularly in ... the small intestine (jejunum and ileum) contain a large number of villi and microvilli that increase ...

  5. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    develop nuisance behaviors that lead to conflicts with pets, increased daytime activity in residential ... during the day. Mange does not cause coyotes to act aggressively; rather, it increases their daytime ... associations, and/or local wildlife or public safety-related organizations. Below are common components of ...

  6. Faculty and growers to discuss soil health

    https://senr.osu.edu/news/faculty-and-growers-discuss-soil-health

    crops. Join us for a webinar series focusing on all things soil health. In this monthly series, farmers, ... required to receive the connection link To register, visit  go.osu.edu/SoilHealthWeb For more information, ...

  7. 4-H Forms & Information

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms

    Training Video 2020 Wash Co Treasurers Training Video 2020 Wash Co Secretaries, News Reporters, Historians, ... & Scrapbook Officer Training Video 2020 Wash Co Health & Safety, Recreation, & Community ...

  8. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

  9. SENR Community Event Series​

    https://senr.osu.edu/communityevents

    miss this opportunity for free goodies and to spread #buckeyelove across your SENR community.   Fall ... of fall 2023, presented by the SENR Ambassadors!  Students, staff, and faculty are invited on this ... peers, get outside, and discover new areas with your SENR Community! Fall Hiking: Conkles Hollow October ...

  10. Graduate Exit Seminar- Noel Schmitz

    https://senr.osu.edu/events/graduate-exit-seminar-noel-schmitz

    interactions. Lake Erie specifically faces rising temperatures, hypoxia, and increased turbidity, threatening ... sport fisheries, including Smallmouth Bass. As ectotherms, fish metabolic rate will increase with ... ambient temperature. However, hypoxia requires fish to compensate for low oxygen availability, for ...

Pages