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  1. Considerations for Drying High Moisture Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38/considerations-drying-high-moisture-corn

    https://www.ag.ndsu.edu/news/newsreleases/2009/oct-26-2009/drying-high-moisture-corn-can-be-tricky/    Corn Harvest ... Corn harvest progress in Ohio has been behind pace as field drying has been slower than expected. ... Currently only 29% of the corn crop has been harvested compared to a 5-year average of 49%. With the recent ...

  2. 4-H Forms & Information

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms

    Training Video 2020 Wash Co Treasurers Training Video 2020 Wash Co Secretaries, News Reporters, Historians, ... & Scrapbook Officer Training Video 2020 Wash Co Health & Safety, Recreation, & Community ...

  3. Food Safety and ServSafe Training

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training

    basic food safety training which meets ODH Level 1     Training Requirements for food service employees ... Tuscarawas County offers a variety of options to meet your food safety needs OSU Extension in ... Tuscarawas County offers a variety of classes to meet your food safety needs. You will receive the necessary ...

  4. New Student Orientation

    https://ati.osu.edu/futurestudents/orientation

    with you on Orientation day.  Required placement testing must be completed prior to attending ... instructions.   Be sure that you have downloaded the Microsoft Outlook App and the Duo Mobile App for required ... you will take during your first semester.  Not all students will be required to take placement tests, ...

  5. Annual 4-H Advisor/Volunteer Training

    https://tuscarawas.osu.edu/events/annual-4-h-advisorvolunteer-training-0

    All Ohio 4-H advisors/volunteers are required to attend an annual advisor training covering state ...

  6. Annual 4-H Advisor/Volunteer Training

    https://tuscarawas.osu.edu/events/annual-4-h-advisorvolunteer-training

    All Ohio 4-H advisors/volunteers are required to attend an annual advisor training covering state ...

  7. Person in Charge Training

    https://fulton.osu.edu/events/person-charge-training

    Person in Charge Training (PIC) is an approximate six-hour basic food safety training which meets ... PIC Training requirements for food service workers. The employee training enhances food service worker ... understanding of major food safety principles, including time and temperature abuse, cross contamination, and ...

  8. Harvesting holiday knowledge

    https://advancement.cfaes.ohio-state.edu/december-2023/harvesting-holiday-knowledge

    From poinsettia care to budgeting, follow these tips and tricks for a successful holiday season!   ...

  9. Important reminders for SP24

    https://ati.osu.edu/january-10-2024/important-reminders-for-sp24

    session. All instructors are required to complete a "participation roster" during the first week ... also requires that email communications to students must be through their university email address. IT ...

  10. Project Guidelines

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/guidelines-4-h-projects

    Project Completion and State Fair Requirements What are the county guidelines for my project? What ... Fair requirements for this project? Where can I find more information? Right here! The Project ... Completion and State Fair Requirements lists all Miscellaneous, FCS, and FCS Related project guidelines, ...

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