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Considerations for Drying High Moisture Corn
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38/considerations-drying-high-moisture-corn
https://www.ag.ndsu.edu/news/newsreleases/2009/oct-26-2009/drying-high-moisture-corn-can-be-tricky/ Â Â Corn Harvest ... Corn harvest progress in Ohio has been behind pace as field drying has been slower than expected. ... Currently only 29% of the corn crop has been harvested compared to a 5-year average of 49%. With the recent ...
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4-H Forms & Information
https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms
Training Video 2020 Wash Co Treasurers Training Video 2020 Wash Co Secretaries, News Reporters, Historians, ... & Scrapbook Officer Training Video 2020 Wash Co Health & Safety, Recreation, & Community ...
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Food Safety and ServSafe Training
https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training
basic food safety training which meets ODH Level 1   Training Requirements for food service employees ... Tuscarawas County offers a variety of options to meet your food safety needs OSU Extension in ... Tuscarawas County offers a variety of classes to meet your food safety needs. You will receive the necessary ...
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New Student Orientation
https://ati.osu.edu/futurestudents/orientation
with you on Orientation day. Required placement testing must be completed prior to attending ... instructions.  Be sure that you have downloaded the Microsoft Outlook App and the Duo Mobile App for required ... you will take during your first semester. Not all students will be required to take placement tests, ...
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Annual 4-H Advisor/Volunteer Training
https://tuscarawas.osu.edu/events/annual-4-h-advisorvolunteer-training-0
All Ohio 4-H advisors/volunteers are required to attend an annual advisor training covering state ...
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Annual 4-H Advisor/Volunteer Training
https://tuscarawas.osu.edu/events/annual-4-h-advisorvolunteer-training
All Ohio 4-H advisors/volunteers are required to attend an annual advisor training covering state ...
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Person in Charge Training
https://fulton.osu.edu/events/person-charge-training
Person in Charge Training (PIC) is an approximate six-hour basic food safety training which meets ... PIC Training requirements for food service workers. The employee training enhances food service worker ... understanding of major food safety principles, including time and temperature abuse, cross contamination, and ...
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Harvesting holiday knowledge
https://advancement.cfaes.ohio-state.edu/december-2023/harvesting-holiday-knowledge
From poinsettia care to budgeting, follow these tips and tricks for a successful holiday season! Â ...
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Important reminders for SP24
https://ati.osu.edu/january-10-2024/important-reminders-for-sp24
session. All instructors are required to complete a "participation roster" during the first week ... also requires that email communications to students must be through their university email address. IT ...
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Project Guidelines
https://tuscarawas.osu.edu/program-areas/4-h-youth-development/guidelines-4-h-projects
Project Completion and State Fair Requirements What are the county guidelines for my project? What ... Fair requirements for this project? Where can I find more information? Right here! The Project ... Completion and State Fair Requirements lists all Miscellaneous, FCS, and FCS Related project guidelines, ...