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  1. Host Families Sought for 4-H Exchange Program!

    https://fairfield.osu.edu/news/host-families-sought-4-h-exchange-program

    and approximate age. Special trips and activities are not required. The focus is on everyday family ...

  2. For Counselors

    https://washington.osu.edu/program-areas/4-h-youth-development/counselors

    Announcement lists the counselor training dates, and states the requirements needed to be a counselor. If you ...

  3. Educators

    https://ohiowatersheds.osu.edu/know-your-well-water/educators

    (enforceable standards for bacteria and testing requirements); 4. Safety and health risks; and 5. Testing and ...

  4. Local Foods Farm Tour: Nightcrawler Gardens

    https://fairfield.osu.edu/events/local-foods-farm-tour-nightcrawler-gardens

    required, but are appreciated by contacting OSU Extension (740-652-7260). For more information about the ...

  5. Local Foods Farm Tour: Mid-States Woolgrowers

    https://fairfield.osu.edu/events/local-foods-farm-tour-mid-states-woolgrowers

    are not required, but are appreciated by contacting OSU Extension (740-652-7260). Wool Growers is ...

  6. SNAP-Ed

    https://fairfield.osu.edu/program-areas/snap-ed

    and territories, and its focus audience is individuals and families eligible for the Supplemental ...

  7. Mosquito Control Can = Disease Prevention

    https://fairfield.osu.edu/news/mosquito-control-can-disease-prevention

    Mosquito eggs require moisture in order to hatch, and once they do most species of mosquitoes will only fly ... required for effective mosquito control! While avoiding the annoying bite of the mosquito may be the ...

  8. A Morning in the Garden

    https://fairfield.osu.edu/events/morning-garden

    is open to the public for free. Registration is preferred but not required for this session. Find ...

  9. LEVEL 2 FOOD SAFETY MANAGER TRAINING

    https://washington.osu.edu/news/level-2-food-safety-manager-training

    LEVEL 2 FOOD SAFETY MANAGER TRAINING- IN PERSON AND ONLINE COURSE OPTIONS AVAILABLE The Ohio ... Department of Health is now requiring all food service facilities licensed at a ‘Risk Level 3 or 4’ to have ... at least one staff person who has completed an ODH approved Level 2 Food Safety training. This ...

  10. Preserving the Harvest- Pressure Canner Class

    https://washington.osu.edu/events/preserving-harvest-pressure-canner-class

    for safety and dial gauges tested for accuracy before the classes. Class size is limited, please ... Registration by the deadline is required to attend. The $10 fee will be collected at the door. To register, or ...

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