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  1. Local Foods Guide Now Available

    https://fairfield.osu.edu/news/local-foods-guide-now-available

    benefits of eating tasty, freshly harvested and produced food.  In addition, you'll help out the local ...

  2. Preserving the Harvest- Pressure Canner Class

    https://washington.osu.edu/events/preserving-harvest-pressure-canner-class

    for safety and dial gauges tested for accuracy before the classes. Class size is limited, please ... Registration by the deadline is required to attend. The $10 fee will be collected at the door. To register, or ...

  3. Preserving the Harvest- Water Bath Canner Class

    https://washington.osu.edu/events/preserving-harvest-water-bath-canner-class

    for safety and dial gauges tested for accuracy before the classes. Class size is limited, please ... Registration by the deadline is required to attend. The $10 fee will be collected at the door. To register, or ...

  4. Level 2 Food Safety Training

    https://fairfield.osu.edu/news/level-2-food-safety-training

    2 Food Safety training which meets all ODH requirements. You can complete the online course at your own ... The March 2017 deadline to meet this requirement is coming fast! Don't have the time to sit ... through a Level 2 Food Safety Training? Can't find one near you? We have the answer! OSU Extension ...

  5. Enriching the Lives of Low Income Youth with Physical Activity and Nutrition Education through Raised Bed Gardening

    https://washington.osu.edu/news/enriching-lives-low-income-youth-physical-activity-and-nutrition-education-through-raised-bed

    to rising rates of obesity, especially among youth, much attention is currently being focused to ...

  6. Agronomy Day, including Fertilizer REcertification

    https://fairfield.osu.edu/events/agronomy-day-including-fertilizer-recertification

    from the Ohio Soybean Council- but reservations are required by calling OSU Extension at 740-652-7260, ...

  7. Senior 4-H Camp

    https://washington.osu.edu/events/senior-4-h-camp

    programs focus on developing knowledge and skills related to: outdoor education, creative arts, ... as cooperative group living in a natural environment which focuses on the individual's social, ... decision making, cooperation, leadership, and increased self-esteem. The development of these skills result ...

  8. Junior 4-H Camp

    https://washington.osu.edu/events/junior-4-h-camp

    programs focus on developing knowledge and skills related to: outdoor education, creative arts, ... as cooperative group living in a natural environment which focuses on the individual's social, ... decision making, cooperation, leadership, and increased self-esteem. The development of these skills result ...

  9. Avian Influenza: What’s it mean for Fairfield County Poultry Growers and Exhibitors?

    https://fairfield.osu.edu/news/avian-influenza-what%E2%80%99s-it-mean-fairfield-county-poultry-growers-and-exhibitors

    this recent news release from our college: http://cfaes.osu.edu/news/articles/ohio-poultry-owners-advised-increase ... not present a food safety risk; poultry and eggs are safe to eat. The Centers for Disease Control ... predicted that the level of risk will be high each fall and spring for the next couple years as waterfowl ...

  10. Local Foods Tour Series- Sourcing and Retailing Local Foods

    https://fairfield.osu.edu/events/sourcing-and-retailing-local-foods-second-stop-local-foods-tour-series

    in the facility any time they process meat to assure the safety and quality of the meat you purchase. ... are not required, but are appreciated by contacting Kelley at OSU Extension (740-652-7263). If you are ...

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