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  1. Ukrainian professors, scientists visit OSU for applied research and Extension collaboration

    https://southcenters.osu.edu/newsletter/summer-2019/ukrainian-professors-scientists-visit-osu-for-applied-research-and-extension

    modification irrigation requirements, and for scheduling for major agronomic crops under irrigation in southern ...

  2. Corporate Research Engagement 101

    https://grants.cfaes.ohio-state.edu/events/corporate-research-engagement-101-0

    Many factors are driving an increase in engagement between universities and industry. Both ...

  3. Select a Research Advisor

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/select-research-advisor

    Rodriguez.746      Community Leadership/Agriculture Safety Dr. Dee Jepsen.4 Agricultural, Environmental, and ...

  4. College Ambassadors

    https://students.cfaes.ohio-state.edu/campus-life/college-ambassadors

    liaisons to the Ohio State student body to help increase awareness around our college. And, they ...

  5. Subrecipient/ Sub-Award Commitment Information

    https://grants.cfaes.ohio-state.edu/forms-sponsor/subrecipient-sub-award-commitment-information

    The Office of Research is now requiring a new form for all proposals with a subaward component. ...

  6. Budget Preparation

    https://grants.cfaes.ohio-state.edu/budget-preparation

    the project’s costs. If awarded, OSU will be required to adhere to the budget’s structure for the life ...

  7. The College of Food, Agricultural, and Environmental Sciences: Education Abroad Programs

    https://students.cfaes.ohio-state.edu/node/969

    by observing animals in their native habitat. Program Information    Previous Experiences     FALL ... vegetables in the heart of the U.S. winter. Chile also focuses on speciality crops such as grapes, which ... educates the public about these issues.  Program Information   FALL 2019 PROGRAMS     Italy: Human ...

  8. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. Strawberries

    https://southcenters.osu.edu/horticulture/fruits/strawberries

    harvest and marketing season into the summer and fall by exploring new row cover management techniques, ... At each harvest yield data and fruit quality attributes are observed and recorded.  Plant growth ... maximize winter plant protection, late season sunlight transmission or yield.  A one-time early fall ...

  10. Peer Mentor Program Information

    https://students.cfaes.ohio-state.edu/PeerMentorInfo

    reference during your time as a peer mentor. Optional: We have student focus groups for each rank in the ... College. Each semester we like to meet with the focus groups to talk about academic experiences, ... a focus group facilitator. To do this you only need to complete a short 1/2 hour training on group ...

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