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  1. Beef Quality Assurance Certification (BQA)- CANCELLED

    https://cfaes.osu.edu/node/13228

    Certified producers. This certification is not mandated by law. However, it is being required by some of the ... consumers. Essentially, marketing beef without BQA certification will become increasingly difficult or will ... have not done so already.   ATTENTION 4-H ers!   **This course also meets the requirement for Ohio ...

  2. Plant Empowerment Workshop Online

    https://cfaes.osu.edu/news/events/plant-empowerment-workshop-online

    population centers, thus increasing freshness and reducing transportation costs. A lead gift from the ... reducing food waste and greenhouse gases associated with long-distance transportation. The increasing ... can be increased, and specific flavors can be induced. Vegetables and fruits can be grown sustainably. ...

  3. Mission Possible: Positive Leadership online

    https://cfaes.osu.edu/news/events/mission-possible-positive-leadership-online-1

    for creating a positive culture at work; • Discuss ways to increase productivity at work; and ...

  4. Spring 2020 Grading Options

    https://students.cfaes.ohio-state.edu/sp20_options

    option to required courses in undergraduate majors and minors.  Undergraduate s tudents must request ...

  5. Remembering William Hildebolt

    https://advancement.cfaes.ohio-state.edu/news/remembering-william-hildebolt

    students. See the news obituary from his hometown paper.       ...

  6. Mud and more mud

    https://cfaes.osu.edu/news/articles/mud-and-more-mud

    who trudge through it. Mud can keep farmers from planting and harvesting, lower crop yields, put ... soil with heavy equipment such as a planter or harvester and the pore space between the soil particles ... typically occurs, and five in October, the typical harvest period. “That’s more than a week’s worth of ...

  7. Plant Empowerment Workshop Online

    https://advancement.cfaes.ohio-state.edu/events/plant-empowerment-workshop-online

    population centers, thus increasing freshness and reducing transportation costs. A lead gift from the ... reducing food waste and greenhouse gases associated with long-distance transportation. The increasing ... can be increased, and specific flavors can be induced. Vegetables and fruits can be grown sustainably. ...

  8. Wood Destroying Insect Inspection- July 8, 2020

    https://cfaes.osu.edu/news/events/wood-destroying-insect-inspection-july-8-2020

    as required under the Ohio regulation. Training is conducted by the Ohio Pesticide Safety Education ... Reynoldsburg, Ohio        Wood-Destroying Insect- Category 12 This course is required to receive state ... certification to conduct wood-destroying insect inspections for real estate transactions. Requirements for ...

  9. Chow line: Grocery shopping in the midst of COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-grocery-shopping-in-the-midst-covid-19

    associated with an increased severity of COVID-19 infections and fatality rates. The virus is most often ... is to practice social distancing, said Sanja Ilic, food safety state specialist with Ohio State ... is at least 60% alcohol.” Many grocery stores have instituted safety precautions such as reducing the ...

  10. EQ: Don't be a Sheldon online

    https://cfaes.osu.edu/news/events/eq-dont-be-sheldon-online-0

    importance of emotional intelligence and success as a leader Develop new strategies to increase your personal ...

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