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  1. Research

    https://hcs.osu.edu/research

    Areas of Interest Research in the Dept. of Horticulture and Crop Science (HCS) focuses on plants ... greenhouse, hydroponics, harvest fermentation, processing, production, and product development.  Bioemergent ... focuses on the genetic modification of crop plants to improve plant performance for the benefit of ...

  2. Results- Creative and Leisure Arts Projects

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-contest-results/results-creative-and-leisure-arts

    Grace Schlumbohm Pride of Pleasant Focus on Photography Level 1- 584 1. Madelyn Jenkins Lucky Star 2. ...

  3. Family and Consumer Sciences

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences

    healthier, nutritious lifestyles. Level 2 Food Safety Training Available The Ohio Department of Health (ODH) ... now requires all food service facilities licensed at 'risk level 3 or higher' to have at ... least one staff person who has completed an ODH approved level 2 Food Safety Training.  Link to Ohio ...

  4. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  6. 2019

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2019

    A Survey of Lampyridae Biodiversity in Central Ohio, with a Focus on Lucidota Luciana Musetti Michael ... Safety Education for Women in Agriculture Dee Jepsen Jennifer Zavon Impacts of Participating in Urban ...

  7. Millstream Farmers

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/millstream-farmers

    healthy, the Safety Officer Luke Grady on safety while swimming and how to safely work on an engine, ... and Taylor Smith on how burning your food can cause cancer, the Safety Officers Luke Grady and Emilio ... the Safety Officer Luke Grady on making sure you wear eye protection when working in your shop, Energy ...

  8. Dr. Claudio C. Pasian

    https://hcs.osu.edu/our-people/dr-claudio-c-pasian

    area of fertility of container-greenhouse crops, specifically, to increase the use of controlled ...

  9. Courses Req. for Ph.D

    https://hcs.osu.edu/courses/graduate/courses-req-phd

    Course requirements for the Ph.D degree in Horticulture & Crop Science All Ph.D. students in ... HCS are required to complete a curriculum of courses that encompass crop physiology, ecology, plant ... breeding and biotechnology, and experimental design. Graduate students may be required to take additional ...

  10. 4-H Enrollment and Completion Requirements

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-enrollment-and-completion-requirements

    4-H is open to any youth that meets the age requirements! Generally speaking, enrollment is due ... April 1, and all project changes need to be submitted on or before June 1. Members are required to ... 4-H project judging or by a club advisor. Completion of a 4-H year requires youth to: Complete the ...

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