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  1. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    Mary Ann Rose, Director, Pesticide Safety Education Program Pollinators are animals that transfer ... pollen, and in the process, transfer pollen to other plants. Bees and other pollinators help increase ... tables A and B at the end of the fact sheet). This fact sheet will mainly focus on insecticides, since ...

  2. Gypsy Moth Damaging Area Trees

    https://wayne.osu.edu/news/gypsy-moth-damaging-area-trees

    pests impacting our forest and ornamental plants. Gypsy moth adults lay eggs in the fall, typically ...

  3. Powdery Mildew of Wheat

    https://ohioline.osu.edu/factsheet/plpath-cer-11

    powdery mildew (Fig. 2). Cleistothecia contain spores (ascospores) that serve to infect in the fall and ... becomes infected with powdery mildew in the fall soon after planting, but these early infections are ... not require free water on the plant surfaces, but high relative humidity (near 100 percent) favors ...

  4. Plant Now to Graze Later

    https://wayne.osu.edu/news/plant-now-graze-later

    Fall and winter grazing seems a long way off as we take a peek at the forecast of warm and sunny ... varieties, such as cool season grasses, legumes, brassicas, and small grains, for fall grazing allows you to ... there is quite a variety of forages you can plant for fall grazing purposes. At Ohio State, ...

  5. Using Corn for Livestock Grazing

    https://ohioline.osu.edu/factsheet/anr-11

    the grazing season. Typically, corn  (Zea mays  L.) is grown and harvested by livestock producers for ... flexible as to when it can be grazed. It has been used successfully during the summer, fall, and even ... winter. Using livestock to graze corn reduces the need for investment in harvest and feeding equipment. ...

  6. The Ohio Watershed Leaders (OWLs) Conference

    https://ocvn.osu.edu/events/ohio-watershed-leaders-owls-conference

    p.m. at the BrewDog, 463 W Town Street, Columbus (kayak trip not required to attend the dinner). *There ...

  7. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    It is the time of year when farm stands and vegetable gardens are full of the summer harvest. How ... Learn: Basic food safety principles What food preservation techniques might work best for you The ...

  8. Proper Calibration and Operation of Backpack and Hand Can Sprayers

    https://ohioline.osu.edu/factsheet/fabe-531

    Conversely, if the pump is pressurized excessively, the application rate will be increased while creating ... alternative method is to record the time required to spray 1,000 square feet and later catch and measure the ... calculate the correct walking pace to cut down on time that may require to complete the trial and error ...

  9. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    to harvest. The sugar content drops as soon as they are picked, so harvest green garden peas just ... option for meeting this nutritional requirement: Peas contain vitamins A, C, and K, along with B vitamins ...

  10. Cherry Leaf Spot

    https://ohioline.osu.edu/factsheet/plpath-fru-40

    hours of leaf wetness required to produce leaf spot infections caused by conidia on sour cherries. ... 14 55 11 78 16 56 10 79 18 57 9 80 21 58 8 81 28 59-60 7     a Requirements for primary (ascospore) ... petal fall), fungal fruiting bodies called apothecia develop in these leaves. Spores (ascospores) are ...

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