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  1. Large Livestock Projects

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-livestock/large-livestock-projects

    State Fair DNA sample collection instructions. Dairy Llama & Alpaca Sheep Scrapie Tag Requirements ... - All Sheep USDA Sheep Requirements Fact Sheet- explaining the national scrapie eradication program- for ... any hog with hair less than 1/2-inch in length will be required to leave the fairgrounds. In addition, ...

  2. Recertification

    https://pested.osu.edu/commercialrecert

    Requirements 2020 Commercial Recertification Conferences Other Recertification Opportunities Request ... Pest, 4a Forest Pest For more information click here     Commercial Pesticide License Requirements To ... recertification credit every 3 years. The specific requirements are: 1 hour of Core required + 1/2 hour in each ...

  3. Extreme Weather Resources

    https://producesafety.osu.edu/resources-0/extreme-weather-resources

    2019 Extreme Weather Events and Produce  Produce Safety and Flooded Fields  (OSU Extension ... weather conditions  (OSU website) Food Safety for Flooded Farms Factsheet Guidance for Industry: ... Evaluating the Safety of Flood-affected Food Crops for Human Consumption  (FDA webpage)     ...

  4. Northeast Center to Advance Food Safety FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/northeast-center-advance-food-safety-resources

      Northeast Center to Advance Food Safety (NECAFS) The NECAFS Clearinghouse is a curated and ... crowd-sourced collection of FSMA Produce Safety Rule (PSR) and Preventive Controls for Human Food Rule (PCHFR) ... resources related to the Food Safety Modernization Act (FSMA). These resources, have been developed and ...

  5. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    more produce buyers are requiring growers to demonstrate that they are trained in on-farm food safety ... Ensuring on-farm food safety is a priority for fruit and vegetable producers in the US.  More and ... requirements of this audit and thereby improve their opportunities to access markets for fruit and vegetables.  ...

  6. Canning Summer Tomatoes

    https://wayne.osu.edu/news/canning-summer-tomatoes

    “homemade” salsas. USDA  recommends  only using tested recipes to ensure your family’s food safety.  Salsas ... increasingly hotter if you use chili peppers (i.e. hot wax peppers or Jalapenos). Regardless of the type of ... tomatoes within 2 to 3 hours of harvesting.  *  Do all tomatoes need to be acidified?  Yes- all tomatoes ...

  7. Older Youth

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/older-youth

    for details.) Teens interested in the many available options are not required to attend these ... Applicants are required to schedule and attend an interview at the Extension office. Our advisors look ... Horticulture Goats Health & Safety Horse Leadership Llama Mechanical & Engineering Science Personal ...

  8. North Central Region FSMA Center Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/north-central-region-fsma-center-resources

    Food Safety Training, Education, Extension, Outreach, and Technical Assistance Program to provide food ... safety training, education, extension, outreach, and technical assistance to owners and operators of ...

  9. Scout Alfalfa for Potato Leafhoppers

    https://wayne.osu.edu/news/scout-alfalfa-potato-leafhoppers

    alfalfa is less than fifteen inches tall.  As alfalfa approaches a normal harvest height or maturity, ... another rescue action is to take an early harvest cut.  Harvesting alfalfa will temporarily eliminate the ...

  10. Wristband Distribution

    https://tuscarawas.osu.edu/events/wristband-distribution-1

    in order to receive a wristband a member (including Cloverbuds) must have met completion requirements ...

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