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  1. CFAES names its Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-its-distinguished-professors

    number of her citations significantly increased over the past several years and has reached a high ... Department of Animal Sciences. He conducts dairy-production relevant research with a focus in three main ... The program focused on multi-disciplinary approaches for training PhD students, a multi-college ...

  2. Gireesh Rajashekara, DVM, Ph.D.

    https://ansci.osu.edu/our-people/gireesh-rajashekara-dvm-phd

    Resistance Research focus:  Research in Dr. Rajashekara’s lab is focused on pre-harvest control of bacterial ... microbiology, host-pathogen interactions, virulence mechanisms, vaccine development Food Safety- Salmonella and ... is focused on defining the epidemiology and ecology of these pathogens in food animals; understanding ...

  3. Talita Resende, DVM, MS, PhD

    https://ansci.osu.edu/our-people/talita-resende-dvm-ms-phd

    I have work experience with diagnosis of animal diseases, with focus on swine infectious diseases and ... with focus on swine, ranging from basic science such as pathogenesis of intestinal infectious agents, ...

  4. National Bio- and Agri-Defense Facility (NBAF) Training Program

    https://ansci.osu.edu/february-5th-2024-january-29th-2024-january-15th-2024-january-8th-2024-january-1st-2024-december-13

    regarding various biological safety levels and other considerations for work with animals and in high ...

  5. Morning with the Masters (Coffee Series)

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/morning-masters

    you money and increase the variety of plants available for your gardens—especially those hard to-find ... planting to harvesting, as well as preserving. July 18th:  Color in Winter   – Steph Hughes   Come ... spring and fall. In winter these are a delight in the yard, as well as an "inventory of ...

  6. ServSafe Training 2024

    https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training-2022

    are to be left in your car. You will be required to bring a photo id (driver’s license) of yourself. ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ... Equipment ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ...

  7. Ohio State ATI adds new certificate program

    https://cfaes.osu.edu/news/articles/ohio-state-ati-adds-new-certificate-program

    assurance, and feed technology, formulation, and safety.  The state-of-the-art feed mill located on the ... Admissions 330-287-1327 Faculty and Staff Student Success CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  8. New collaboration increases CFAES enrollment

    https://cfaes.osu.edu/newsletter/cfaes-impact/november-december-2023/new-collaboration-increases-cfaes-enrollment

    a goal to increase interest in agricultural-focused majors, many of which connect directly to STEM and ... initiative committed to increasing interest in and enrollment of students interested in studying agriculture ... at Ohio State. The Buckeye Agricultural Leaders Pathways (BALP) program aims to increase ...

  9. Zoller and Barrett Named to Interim OSU Extension Positions

    https://cfaes.osu.edu/news/articles/zoller-and-barrett-named-interim-osu-extension-positions

    university partners and external stakeholders to increase the state, national, and international presence of ... civittolo.1@osu.edu 330-263-3627 Extension Faculty and Staff College Events/Announcements CFAES News Team ...

  10. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

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