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  1. In The News

    https://fcs.osu.edu/news/econnection/news

    Harvesting and Preparation Key to Stemming Foodborne Illnesses (September 27, 2019). Pat Brinkman, Fayette ... quoted in the Coshocton Tribune regarding " Kids' classes focus on healthy eating." The ... article focuses on the SNAP-Ed nutrition program. (June 25, 2019). Jami Dellifield, Hardin County ...

  2. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  3. COVID-19- A Financial Resource Guide

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/healthy-finances-draft/trending/covid-19-financial

    important to know what resources are available to increase financial awareness and reduce stress. Work ...

  4. ANR Videos

    https://mahoning.osu.edu/anr-videos

    Cicada Recording- 2019 Stockpiling Forages- Fall 2019  ...

  5. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    production in domestic animals. Muscle growth results from increases in numbers and/or size of muscle fibers. ... Myostatin (MSTN) inhibits muscle growth and natural or induced mutations of the MSTN gene increases muscle ... line with an inactive MSTN gene. The proposed research is focused on characterization of pro-myogenic ...

  6. About Healthy Finances

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/healthy-finances-draft/about-healthy-finances

    increase their financial management skills, including organizing financial records, tracking spending, and ... improving bill paying reduce debt and begin or increase savings improve consumer decision-making abilities ...

  7. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    provided a flexibility in the day that I really appreciate in these times.” Eric is hopeful for increased ...

  8. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    teaching and outreach priority.      Dr. Boor’s research focuses on identifying biological factors that ... affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ...

  9. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    Though norovirus was the focus of this work, the researchers also found that green tea extract lowered  ... News caldwell.151@osu.edu ...

  10. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    Mexico as a food safety team member to collect and process samples for E. coli and Salmonella in beef and ... pork processing plants and markets, and assisted the dean’s college in increasing diversity for CASNR. ... science, harvest and fabrication, processed meats, and meat carcass evaluation) and advises undergraduate ...

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