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  1. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    Farm Office American Farm Bureau Latest News       ...

  2. Holmes County FCS Educator, Kate Shumaker Will Offer Live, Online Office Hours

    https://holmes.osu.edu/news/holmes-county-fcs-educator-kate-shumaker-will-offer-live-online-office-hours

    We help people keep healthy through good nutrition and food safety, use their money wisely, and ...

  3. Canner Testing Events

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation/canner-testing-events

    pressure canners are safe if the safety precautions are followed and the canner is used properly.  Dangers ... or on June 19 from 9 a.m. to 5 p.m at Harvest Ridge Fairgrounds at the Baker Building by appointment ...

  4. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    Mg absorption, increasing the risk of deficiency. In most situations, diets with 0.20 to 0.25% Mg is ... products that increase the DCAD (concentration of potassium + sodium – concentrations of chloride + sulfur, ... expressed as milliequivalents per kg of diet) often increase milk fat yield. Based on a study from ...

  5. Kristen Eisenhauer

    https://mahoning.osu.edu/people/kristen-eisenhauer

    Education, Honeybees 330-533-5538 Kristen Eisenhauer is the Mahoning County Urban Educator focusing on 4-H ...

  6. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    research has focused on the study of polyphenolics, potent antioxidants abundant in fruits and vegetables, ... the Year – Luis Rodriguez-Saona Professor Luis Rodriguez-Saona’s creative work focuses on the field of ... handheld sensors based on vibrational spectroscopy to support quality, nutritional, and safety monitoring ...

  7. Stan and Sharon Joehlin

    https://advancement.cfaes.ohio-state.edu/donor-profiles/stan-and-sharon-joehlin

    project, which will focus on investigating yield monitoring systems on small-scale versus large-scale ... System Capstone Project in May 2019. The project focus was on the design and implementation of a water ...

  8. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  9. Plant Empowerment Workshop Online

    https://advancement.cfaes.ohio-state.edu/events/plant-empowerment-workshop-online

    thus increasing freshness and reducing transportation costs. A lead gift from the Nationwide Foundation ... greenhouse gases associated with long-distance transportation. The increasing number of people moving toward ... the risk of foodborne illnesses can be reduced, crop yield can be increased, and specific flavors can ...

  10. Set Yourself Up for Grazing Success

    https://wayne.osu.edu/news/set-yourself-grazing-success

    to producing and feeding stored forages as livestock harvest the forage directly. Capture the ... turn hot and dry, longer rest periods are required. The 4-R’s of grazing involves a system approach and ... livestock manager to put more head in a smaller area.  This increases stocking density.  When stocking ...

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