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  1. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    would require a greater MP intake than dry cows to maximize milk production. This is because heifers are ... still growing before calving unlike dry cows, and more MP would be required for heifer growth in ... addition to requirements for maintenance and pregnancy (i.e., fetal and mammary growth). In heifers, ...

  2. Student Celebration

    https://fst.osu.edu/home/slides/student-celebration

    https://fst.osu.edu/news/2020-cfaes-celebration-students_blank Image Slide Gray Marquee ...

  3. Farm Biosecurity with COVID-19

    https://wayne.osu.edu/news/farm-biosecurity-covid-19

    focus of farm biosecurity shifts to human health; measures and practices that can help keep family ... to focus on farm personnel behavior and the disinfection of surfaces that have a lot of contact with ... then you disinfect it to kill microbes and viruses.  A recent Buckeye Dairy News article said to ...

  4. Purdue University Graduate Positions

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2020-april-19-2020/purdue-university-graduate-positions

    will work under the supervision of Dr. Alex Pasternak on projects requiring a combination of hands on ... animal work and laboratory techniques. Existing experience with large animal species is not required, but ... requirements set forth by the Department of Animal Science at Purdue University. Interested students are encouraged ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety, including ... sector in ensuring food safety, including growers, distributors, transporters, retail (including food ...

  6. Steven J. Moeller

    https://ansci.osu.edu/our-people/steven-j-moeller

    value, consumer acceptance, and ultimately demand for meat products are the focus of past and current ... research efforts. Outreach efforts evolve with industry changes and are currently focused a great deal ... conducting research focused on current concerns and needs. Dr. Moeller currently teaches or co-teaches ...

  7. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    analysis on food and drug safety.  In her work, she focuses on finding the mechanisms and levers for moving ...

  8. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ... copies of your transcripts will be required only upon admission to the university.  Do not send any ... mobley.725@osu.edu. Food Science and Technology Frequently Asked Questions Admission Requirements Q: What are the ...

  9. Kate Shumaker

    https://holmes.osu.edu/people/kate-shumaker

    Food Safety, Selection & Management 330-674-3015 Family and Consumer Sciences Holmes County 9 ...

  10. Faculty- Animal Concentration Areas

    https://ansci.osu.edu/research/faculty-animal-concentration-areas

    a primary focus on cattle production systems in both tropical and temperate environments Alejandro Relling, ... bielke.1@osu.edu Poultry gastrointestinal health, Poultry diseases, Poultry ante mortem food safety, Vaccines, ... Professor – 330-263-3905 velleman.1@osu.edu Avian muscle growth biology, Studies are focused on the myogenic ...

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