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  1. Introduction to Graduate Studies in Animal Sciences

    https://ansci.osu.edu/courses/animsci-6000

    required to pursue a graduate studies in the field. Prereq: Grad standing. Graduate 1.0 In Person Lecture ...

  2. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    shutters, and protective shrouds decreases air movement and increases the power requirements from the fan. ... The logbook allows you to monitor when a fan is having increased belt wear or motors that are not ... pulleys increase belt wear and slippage and decrease fan RPM. Belts should ride at the top of a pulley and ...

  3. Weekly Inspiration

    https://ansci.osu.edu/newsletter/student-newsletter/april-5-2020/weekly-inspiration

    “A mind troubled by doubt cannot focus on the course to victory.” –  Arthur Golden ...

  4. Vitamin and Mineral Metabolism

    https://ansci.osu.edu/courses/animsci-7762

    nutritional requirements of selective vitamins and minerals in higher vertebrates and humans. Prereq: ...

  5. Principles of Animal Nutrition

    https://ansci.osu.edu/courses/animsci-3130

    ANIMSCI 3130 A study of the nutrients, their roles and requirements, digestion and metabolism with ...

  6. Feeding Management and Records Analysis for Dairy Cattle

    https://ansci.osu.edu/courses/animsci-5033

    that have evolved to meet nutrient requirements to support various animal production situations. ...

  7. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    3797.03, or 3797.04. This course has 3 required Saturday field trips. Prereq: Not open to students with ...

  8. Fabric Masks Are Needed in Our Area!

    https://mahoning.osu.edu/news/fabric-masks-are-needed-our-area

    eisenhauer.30@osu.edu. We have a request from the local news to show what we are doing!! Thanks! ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  10. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... regulatory decision-making and public policy. For nearly 15 years, her efforts have focused on advancing ... a more systems-based approach to food safety that promotes evidence-based decision making and considers ...

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