Site

Search results

  1. Important Dates for 2019

    https://mahoning.osu.edu/program-areas/4-h-youth-development/2018-calendars

    review this 2-page list of dates for required meetings. These meetings ensure that you are aware of state ... and livestock to the state fair, as long as you meet the Ohio State Fair requirements.   ...

  2. Level 2 Food Safety Training- ServSafe

    https://miami.osu.edu/events/level-2-food-safety-training-servsafe-0

    Safety training. The deadline to meet this requirement was March 2017. OSU Extension has partnered with ... The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  3. Level 2 Food Safety Training- ServSafe

    https://miami.osu.edu/events/level-2-food-safety-training-servsafe

    Safety training. The deadline to meet this requirement was March 2017. OSU Extension has partnered with ... The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  4. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-0

    soon require producers to be certified in BQA in order to market their cattle or serve their product.  ...

  5. Eating Smart, Being Active

    https://mahoning.osu.edu/program-areas/efnep/eating-smart-being-active

    series Participants accurately complete the required entry forms Knife safety skills Educational ... Smart, Being Active is a research-based nutrition, food safety, and food resource management education ... Being Active focuses on simple messages related to food and nutrition and gives participants a chance to ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins August 7- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. Quality Assurance

    https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance

    Blue Ribbon Livestock 4-H Club   Requirements of Livestock Projects for Exhibition in Ohio Fairs ... Fair.  For more information, check out the factsheet, “ Requirements of Livestock Projects for Exhibition ...

  9. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    activities. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

  10. Quality Assurance Test Out

    https://mahoning.osu.edu/program-areas/4-h-youth-development/quality-assurance-test-out-information/quality-assurance-test

    focusing on the Quality Assurance section of the book. You can also use the following references to study: ...

Pages