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  1. Stink Bug Management: 2019 Soybean Crop

    https://wayne.osu.edu/news/stink-bug-management-2019-soybean-crop

    to the wide range of planting dates, both early and late-planted soybeans are at increased risk for ...

  2. About Clermont County 4-H

    https://clermont.osu.edu/program-areas/4-h-youth-development/about-clermont-county-4-h

    for Cloverbuds led by Cloverbud volunteers. Shooting Sports Program The county has a club focused on ... leaders teach traffic safety education to first-time teen traffic offenders in cooperation with the State ...

  3. Clermont County 4-H Forms & Applications

    https://clermont.osu.edu/program-areas/4-h-youth-development/forms-applications

    joining. The advisor will inform you about club meetings and club requirements. Keep in mind attendance ... requirements, fees and events will vary by club. Family Enrollment Guide Download this guide to update your club ... ensure that you are properly enrolled in the county program and receive important news and updates such ...

  4. Utilizing Lower Quality Forages in the Dairy Ration

    https://wayne.osu.edu/news/utilizing-lower-quality-forages-dairy-ration

    where alfalfa died off.  Many of the fall planted small grain crops like cereal rye or triticale, ... preventing the timely harvest of early forage crops.  The result will be lower forage quality.  In view of ... increase feeding rate without running out before new crop. If increased feeding rate of corn silage is an ...

  5. Nitrogen Fertilizer Rates for Corn

    https://wayne.osu.edu/news/nitrogen-fertilizer-rates-corn

    1 pound/ acre of N before the V4 stage, but N uptake rates will increase dramatically through tasseling. ... rescue N fertilizer applications can increase yields and reduce the negative impact of flooding. Note ... N losses should be considered and practiced if at all possible. Consider that N losses can increase as the ...

  6. Kids in the Kitchen

    https://wayne.osu.edu/news/kids-kitchen

    preparing foods from other countries. Nutrition/Health: Proper food handling teaches food safety and hand ... and equipment needed. Take time to explain and demonstrate new skills and techniques. Keep safety in ... the process is to focus on fun! Children do not need to be involved in every step of the process to ...

  7. Family Time

    https://wayne.osu.edu/news/family-time

    are in the community, and how do we address them.  While I’m sure that everyone in the room may focus ... focused on the challenges we face that we may not spend time on the things that we can do both personally ... have changed over the past twenty years. They consume more energy, are more unpredictable, and require ...

  8. Dr. Pablo Jourdan

    https://hcs.osu.edu/our-people/dr-pablo-jourdan

    Before and After Harvest" J. Environ. Hort 25 (2007) 187-190-187-190 Gardner, DS,, Nelson, E, ... Science- Seed Biology INTERNATIONAL INVOLVEMENT Resident Director, Study Abroad Program in England focusing ...

  9. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  10. Rain Damage to Hay

    https://wayne.osu.edu/news/rain-damage-hay

    soluble carbohydrates, vitamins and minerals, rain can increase and prolong plant respiration, can cause ... leaf shattering and can increase the microbial breakdown of plant tissue.  The extent of the rainfall ... due to respiration of mowed forage is about three to four percent of the dry matter harvest.  The ...

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