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  1. Charissa E Gardner

    https://southcenters.osu.edu/charissa-e-gardner

    she managed the news and event publications, website, social media, listservs, and served as the event ... served as the Program Coordinator and managed the Ohio MarketMaker program, was the news and event ...

  2. Paraquat Training

    https://pested.osu.edu/privateapplicator/paraquat-training

    Dichloride Human Health Mitigation Decision set forth new requirements to mitigate risks associated with the ... Insecticide, Fungicide, and Rodenticide Act standards for registration, the EPA has required the following risk ... was developed by paraquat manufacturers in response the EPA risk mitigation requirements. Training is ...

  3. Food Safety Person In Charge Employee Training (Level 1)

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-person-charge-employee

    Person In Charge (Level 1) Employee Training Employee Training is a one-day basic food safety ... training which meets ODH Level 1 Training Requirements for food service employees as well as those opening ... an establishment for the first time. Pre-registration with payment in full is required for all ...

  4. Private Study Materials

    https://pested.osu.edu/home/privateapplicator/studymaterials

    purchase via OSU Extension Publications.    (Viewing the pdf of study materials requires the most recent ... Extension Office Additional references: not required for exam, but provide more in-depth information Click ...

  5. Food Safety Employee Training

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-employee-training

    Food Safety Employee Training This three hour food safety short course covers food service ... Certificate course. Pre-registration with payment in full is required for all classes and examinations. Class ... Training       for a printable PDF version of the Food Safety Registration that can be completed, then ...

  6. Agriculture Pesticide Disposal

    https://pested.osu.edu/agriculturalpesticides

    Disposal" section on the pesticide label, and the Safety Data Sheet for basic disposal instructions Excess ...

  7. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    The USDA recommends that pressure canner lids be tested every year to ensure safety while ... an appointment: http://go.osu.edu/2021cannertestinggreene Appointments are required, please schedule ...

  8. Manufacturing Extension Partnership

    https://southcenters.osu.edu/manufacturing-extension-partnership

    required Email Address * First Name Last Name Email Format html text ...

  9. Quality Assurance

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock/quality-assurance

    Any youth wishing to exhibit an animal at the fair in 2021 is required to complete Quality ... Livestock Quality Assurance Programs.  If youth are taking the following projects, this is required: Beef ... sheep (all), llamas & alpacas, and swine.  Parents are encouraged to attend but not required except ...

  10. WPS Spanish Resources

    https://pested.osu.edu/WPSSpanish

    Safety in the Orchard Videos for Workers:  Spanish Save or Download Here Spanish:    Right-click the link ... a DVD. Safety in the Orchard Videos for Handlers:  Spanish Save or Download Here Spanish:    Right-click ... or a DVD. Worker and Handler Training Videos:  Greenhouse Safety in the Greenhouse Videos for ...

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