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Occasional Quantity Cooks Online Volunteer Training
https://miami.osu.edu/node/2501
procedures; and be knowledgeable of food safety guidelines. Earning a 70% or higher in the course is required ... Cooks training materials are designed to raise your awareness and increase your knowledge regarding food ... safety. DESCRIPTION This training will help you prepare as you plan for, prepare and deliver food for ...
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Occasional Quantity Cooks Online Volunteer Training
https://miami.osu.edu/node/2500
procedures; and be knowledgeable of food safety guidelines. Earning a 70% or higher in the course is required ... Cooks training materials are designed to raise your awareness and increase your knowledge regarding food ... safety. DESCRIPTION This training will help you prepare as you plan for, prepare and deliver food for ...
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Research Publications
https://southcenters.osu.edu/aquaculture/research-publications
Determine the efficacy of duoculture of yellow perch and bluegill in increasing growth rate and reducing ...
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Proceedings
https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed
efficacy of duoculture of yellow perch and bluegill in increasing growth rate and reducing social costs of ...
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Yellow Perch
https://southcenters.osu.edu/aquaculture/research/selective-breeding/yellow-perch
research is needed to genetically improve broodstocks to substantially increase growth rate and seed ... hatched fry to the stage where they are completely feed-trained. Developing strategies to increase indoor ... feed costs have increased substantially in recent years and inhibits profit potential and thus ...
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OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices
The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... needed to implement best management practices to reduce microbial food safety hazards in vegetable and ... After completing this course, participants will be able to: Assess food safety risks and conduct risk ...
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ALL HOG EXHIBITORS: PLEASE READ IMPORTANT INFORMATION ABOUT PAYLEAN
https://greene.osu.edu/news/all-hog-exhibitors-please-read-important-information-about-paylean
paylean at any time during their life. Union Stockyard and the GCAS will be requiring all market hog ...
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Breakfast on the Farm Applications
https://greene.osu.edu/news/breakfast-farm-applications
consumers significantly increased their trust in farmers in the key areas of care for environment, care for ...
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Poison Hemlock and Wild Parsnip are Bolting and Blooming
https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming
typically doesn’t peak until 48-72 hours. The time required for symptoms to appear after exposure to the ...
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How Coronovirus Impacts the Safety of Fresh Produce
https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce
associated with an increased severity of COVID-19 infections and higher fatality rates. COVID-19, like other ... produce pre- and post-harvest, and during end-point sales. It’s important to protect yourself, your loved ... nose and eyes.  If you or any workers are sick, do not handle produce. As with any food safety ...