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  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-0

    is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... ServSafe ® FOOD SAFETY TRAINING LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING Food Handlers Training ... enhances employee understanding of major food safety principles: time and temperature abuse, ...

  2. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop-0

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

  3. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

  4. Fall Dining with Diabetes

    https://greene.osu.edu/events/fall-dining-diabetes

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their  family members and caregivers. Session #1 – Living Well with Diabetes Session #2 – Carbohydrates  & Sweetners Session #3 – Fats and Sodium Session #4 – ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training

    ServSafe ® FOOD SAFETY TRAINING   LEVEL 2 FOOD SAFETY- MANAGER TRAINING The Ohio Department of ... Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff ... person who has completed an ODH approved Level 2 Food Safety training. ServSafe® In-Class Manager ...

  6. Community Development

    https://washington.osu.edu/program-areas/community-development

    increased shale advancement. We greatly appreciate that our energies to stimulate community development in ...

  7. Preserving the Harvest Update

    https://clermont.osu.edu/events/preserving-harvest-update

    economical, edible plants through the growing season to harvest, preserving, and preparing simple, tasty, ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-1

    food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. ... Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides food ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training

    food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. ... Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides food ...

  10. School Enrichment

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-classroom

    activities that allow learning by doing.  All 4-H programs focus on quality experiences.  Programs (listed ... below) are scheduled on a first-come, first-served basis.   National 4-H focuses on: Healthy Living STEM ... designed to develop and enhance leadership skills and potential, as well as increase awareness of critical ...

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