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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... 2021: Abigail Snyder, Food Safety Field Specialist, Family and Consumer Sciences, Ohio State University ...
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Cork Spot and Bitter Pit of Apples
https://ohioline.osu.edu/factsheet/plpath-fru-01
crops and excessively vigorous shoot growth are associated with increased incidence of these disorders. ... harvest time. The few that do develop before harvest are sometimes referred to as tree pits, whereas those ... that develop after harvest are called storage pits. The majority of bitter pit occurs as storage pits. ...
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Newsletter
https://aede.osu.edu/newsletter
through our newsletter that contains: Student, alumni and faculty news Opportunities to attend outreach ... events and webinars Cutting-edge research news in applied economics Our previous newsletter issues can be ...
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2024 Food Safety Training Classes
https://washington.osu.edu/news/2024-food-safety-training-classes
Food Safety Certification The objective of the Ohio Department of Health’s certification in food ... food safety practices for preventing foodborne illness. Ohio's Certification program consists of ... is a more extensive training that provides managers with in-depth knowledge of proper food safety ...
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Scab of Apple
https://ohioline.osu.edu/factsheet/plpath-fru-23
to fall foliage. Urea applications increase leaf decomposition. For new plantings, select a site that ... the fall (Figure 4). This will dramatically reduce the number of spores that can start the disease ... destroyed in the fall to reduce new infections in the spring.  Chemical and biological control Where ...
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Abate Animal Heat Stress in Hot Weather
https://ohioline.osu.edu/factsheet/AEX-151
77–78°F, most animals will suffer heat stress. Heat stress is increased when the relative humidity is ... stress, reducing heat gain and helping to increase heat loss are fundamental strategies. Genetic ... modification and an energy-intensive diet can be used to reduce animal internal heat production. Increasing ...
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Farming with Upper Extremity Limitation/Amputation
https://ohioline.osu.edu/factsheet/AEX-981.10-11
Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...
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Seminars
significant increases in livestock production and changes in farm structure. We replicate Hornbeck and ... resource the fastest. Together, these results indicate that increases in agricultural productivity can ... requirement) on learning, technology diffusion, and industry dynamics. Based on rich data consisting of ...
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Secondary Injury Prevention: Repetitive Motion
https://ohioline.osu.edu/factsheet/AEX-981.12-11
Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...
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Fresh Produce Traceability
https://producesafety.osu.edu/traceability
The FDA final rule on Requirements for Additional Traceability Records for Certain Foods (Food ... Traceability Final Rule) establishes traceability recordkeeping requirements, beyond those in existing ... are called Critical Tracking Events (CTE) and required records or data points are referred to as Key ...