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  1. Top of Ohio

    https://pested.osu.edu/Recert/topofohio

    Pesticide Safety Education Program OSU Extension will not share personal information with any other ...

  2. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Fair Trash Can Contest form Food Safety Training Food Safety Training Instruction for Club Advisors ...

  3. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-10152021-800am/ag-law-harvest

    Blog Subscriptions ...

  4. Crossroads

    https://pested.osu.edu/Recert/crossroads

    330-533-5538 January 27, 2022 9am- 3pm (Core, 1, 2, 6, 15) Harvest Ridge Fair Grounds (John Deere Day) 8808 ...

  5. Maumee Valley

    https://pested.osu.edu/Recert/maumeevalley

    to use for future meetings. The Pesticide Safety Education Program OSU Extension will not share ...

  6. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  9. Enterprise Budgets

    https://farmoffice.osu.edu/farm-management/enterprise-budgets

    Harvested Wheat Production Budget 2009, No-Till- Grain and Straw Harvested Return to top 2008 Introduction ... Sweet Corn Production Budget (Retail, Hand Harvesting Practices) (download pdf file) Sweet Corn ... Production Budget (Wholesale, Machine Harvesting Practices) (download pdf file) Wheat Production Budget 2008, ...

  10. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    2 one-hour videos online weekly.  There will be seven required 4-hour in person hands-on experiences in the lab (3 ...

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