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  1. Dangers of Substance Abuse

    https://ohioline.osu.edu/factsheet/aex-79013

    Small Farm and Gardening Safety and Health Series AEX-790.13 Agriculture and Natural Resources ... 11/13/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... • Working in the heat or cold. ◦ Working in the heat with dulled senses can increase the possibility of ...

  2. Dicamba registration vacated

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-04/dicamba-registration-vacated

    primary concern was a failure to adhere to the notice and comment mandate required by FIFRA for new use ... adequate environmental conditions are increasingly important in situations where glufosinate and PPO ...

  3. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    the Midwest are American elderberries (Sambucus nigra (subsp. canadensis)), this publication focuses ... harvesting. The plant spacing within each row is typically 4–5 feet on center. Elderberry plants sucker freely ... efficient harvesting and processing. In addition, removal of the plant material better manages diseases and ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    increase the degree of microbial inactivation and extend the shelf life of food, PEF processing can be ... increasing the extract yields. PEF pretreatment also promotes liquid diffusion inside food. The pretreatment ... McAloon, Yee, Fan, Zhang, and Geveke 2013). What Regulatory Approval Is Required for Commercializing ...

  5. Vegetable Gardening "How To"

    https://lucas.osu.edu/vegetable-gardening

    to show what produce is ready for harvest across the spring, summer and fall months.  Bulletins, ... Safe, Garden Produce Insects in the Garden Weeds Fall Vegetable Garden Planting Timeline Winter Sowing ...   Additional Resources: Fall Vegetable Garden- what seeds to plant in July and August for a fall crop ...

  6. Conservation Tillage & Technology Conference March 12-13 in Ada

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-04/conservation-tillage-technology-conference-march-12-13-ada

    Management Zones Increase Yields?” With about 60 speakers total, CTC gives plenty of opportunities to gain ... experience new ideas, and increase your net income. Historically over 800 individuals will attend each day of ...

  7. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    following requirements: There can be no recovery. Death is likely to occur within a relatively short time if ... requires the signatures of the two persons present when the individual signs the document or when it is ... notarized by a notary public. Most states require that the witnesses not be family members or anyone working ...

  8. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed ... distinguished speakers, covering food safety topics including microbiology, acidified and low-acid foods, ...

  9. Substance Abuse and Injuries

    https://ohioline.osu.edu/factsheet/aex-591109

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.9 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the effects of ... Drugs and alcohol have many detrimental effects on the body and increases the possibility of incidents ...

  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    increased rate. The buildup portion of the recommendation may not be desirable in all fields. Farmers can ... ppm on the soil test, which falls in the 20–40 ppm range. The resulting P recommendation (circled in ... fertilizer needed to meet the nutrient recommendation requires two additional steps. The first step is to ...

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