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  1. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    commercial growers should give serious thought to the market outlet and the requirements of the processor or ... yield potential, growth habit, and cultural requirements. The market outlook considers the supply and ... budbreak) and harvest. The classifications in Ohio correspond to the months as follows: early ...

  2. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    humidity might be more favorable and require less active management. A laying yard located behind the north ... hillside stacking lean-to (or diagonal) stacking Variations of these methods may be required depending on ... by heavy rains or condensation. Dead piling is most useful when the logs require moisture ...

  3. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    also increasingly used to identify the soil's biological and physical characteristics to give ... results you require for your operation. Quality Control Measures State or federal agencies do not regulate ... Ohio Additional Services While some laboratories focus solely on soil testing, others offer further ...

  4. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ... and fall are perfect times to try the many varieties of Ohio apples. Ohio is one of the top 10 states ...

  5. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    the safety of the food and feed supply. Humans Swine Ruminants and Chickens Other Animals 1 ppm in ... (GIPSA). Safety Note Before handling moldy grain, workers should protect themselves from dust and toxin ... flour. Finer particle size increases surface area of the grain and enables efficient extraction of ...

  6. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    P to pollute water bodies is important. Plant P Use Plants require P to generate adenosine triphosphate ... P forms. Similarly, when P fertilizers are added to soil, they increase the soil-solution P concentration. ... P fertilizer application (Culman et al., 2020). Across 457 field trials, P fertilizer application increased the ...

  7. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.60 Agriculture and ... Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Use flammable liquids in ... stored in a self-closing safety can. Flammables stored in open containers can vaporize. Vapors can ignite ...

  8. Coping with Canada Geese: Conflict Management and Damage Prevention Strategies

    https://ohioline.osu.edu/factsheet/W-3

    early September. The intent of this early season is to increase the harvest of non-migratory, resident ... fall migration, and they rarely nested. A successful re-introduction of a generally non-migratory race ... geese abundance has led to the inevitable conflicts that can occur when a wildlife species increases ...

  9. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... 2021: Abigail Snyder, Food Safety Field Specialist, Family and Consumer Sciences, Ohio State University ...

  10. Cork Spot and Bitter Pit of Apples

    https://ohioline.osu.edu/factsheet/plpath-fru-01

    crops and excessively vigorous shoot growth are associated with increased incidence of these disorders. ... harvest time. The few that do develop before harvest are sometimes referred to as tree pits, whereas those ... that develop after harvest are called storage pits. The majority of bitter pit occurs as storage pits. ...

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