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  1. Develop a Forage Use and Feeding Plan

    https://wayne.osu.edu/news/develop-forage-use-and-feeding-plan

    summer is worth the effort.  Fall Sampling for SCN Soybean harvest has made good progress and once the ... forage by forage type and quality.  To get tonnage figures use farm harvest records if available or ... Nutritional requirements and ration formulation are based on dry matter (DM).  Convert forage inventory tons ...

  2. County-level 4-H Advisory Committees

    https://ohioline.osu.edu/factsheet/4h-48

    Committee membership eligibility requirements based on local circumstances. Important considerations include ... each chartered club. Regardless of the membership criteria, counties should require that there is an ... years. A critical requirement is a well-defined term limit to ensure fresh perspectives can be heard. ...

  3. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Barlow Fair Trash Can Contest form Food Safety Training Food Safety Training Instruction for Club ...

  4. Good Agricultural Practices (GAPs)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/good-agricultural-practices-gaps-0

    This Produce Safety Educational Course covers good agricultural practices or GAPs, which help ... reduce the risk of on-farm produce contamination and includes the following topics: · Food Safety ... Wild Animals · Recordkeeping · Pre-harvest and Post-harvest Water Quality CLICK HERE FOR TRAINING DATES ...

  5. Tractors and Highway Safety

    https://ohioline.osu.edu/factsheet/aex-59115

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.5 Agriculture and ... Natural Resources 11/06/2019 Agricultural Safety and Health Program Objective: To use safe highway ... procedures for tractors. Trainer’s Note Incidents occur because highway safety precautions are not followed. ...

  6. 4-H Enrollment Information

    https://wayne.osu.edu/help

    Click the links below for more information and instructions about each of the steps required ... links above for species specific requirements.   Step 3: FairEntry Information (All Jr. Fair Class ...

  7. NAI Certified Interpretive Guide Training

    https://ocvn.osu.edu/events/nai-certified-interpretive-guide-training

    3 certification requirements needed to obtain a CIG (open book CORE Literature Review exam, program outline, and ...

  8. Junior Camp Counselors

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/junior-camp-counselors

    the fall.  Achievement Records are due to the Wayne County Extension Office December 2nd. 2020 Junior ...

  9. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    value below 7.0 is considered acid and, depending upon the soil pH and the crop being grown, may require ... uptake or crop production. For example, legumes require pH levels of 6.2 or higher, but corn can be ... acidity. The amount of lime required to neutralize the acidity created by various nitrogen fertilizer ...

  10. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    of 15.5% will require propane and a grain dryer.  a common estimate is that is takes 0.02 gallons of ... propane to remove 1% point from a bushel of grain. If your corn is averaging 25% at harvest, you will need ... in high temperature dryers. The high moisture corn will spend more time in the dryer, increasing its ...

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