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  1. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    value below 7.0 is considered acid and, depending upon the soil pH and the crop being grown, may require ... uptake or crop production. For example, legumes require pH levels of 6.2 or higher, but corn can be ... acidity. The amount of lime required to neutralize the acidity created by various nitrogen fertilizer ...

  2. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Trash Can Contest Forms Washington County & Barlow Fair Trash Can Contest form Food Safety Training ... Food Safety Training Instruction for Club Advisors Club Fundraising & Financial Summary & Club ...

  3. Leading from Wherever You Are online

    https://leadershipcenter.osu.edu/events/leading-wherever-you-are-online-3

    will focus on the relationships you have at all levels of your organization.  Participants will share ... experiences, tips and ideas for increasing their influence at work. Objectives: •           Identify what it ... to increase their influence at all levels of the organization. Beth Flynn is facilitating this ...

  4. Problem-Solving, Teamwork and Creativity for Success online

    https://leadershipcenter.osu.edu/events/problem-solving-teamwork-and-creativity-success-online-3

    dynamics in problem-solving and increase group cohesion, effectiveness, and team building. Objectives: ... Leadership Center at 614-292-3114 or e-mail Jennifer Pettibone  pettibone.8@osu.edu. Register If you require ...

  5. Problem-Solving, Teamwork and Creativity for Success

    https://leadershipcenter.osu.edu/events/problem-solving-teamwork-and-creativity-success-5

    dynamics in problem-solving and increase group cohesion, effectiveness, and team building. Objectives: ... Leadership Center at 614-292-3114 or e-mail Jennifer Pettibone  pettibone.8@osu.edu. Register If you require ...

  6. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Information Means Knowing your horse’s weight allows more accurate calculations of nutritional requirements ... and in other species 1 to 5 scoring systems are common. In this fact sheet, we will focus on using the ... while meeting other dietary and welfare requirements, will influence BCS. If reducing calorie intake, ...

  7. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    inoculated within the required time from when they were harvested? Logs left sitting more than three months ... whether for home or commercial use, requires problem-solving. Some problems are strictly environmental; ... Mushroom Production: Logs and Laying Yards, and F-0042- Shiitake Mushroom Production: Fruiting, Harvesting ...

  8. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    can begin to change color as early as September and continue through December. In Ohio, fall colors ... typically peak between mid- to late October. This fact sheet explains the processes that cause fall ... pigments, most anthocyanins are produced in the fall in response to warm sunny days, cool nights, and extra ...

  9. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    limited soil moisture can lead to signs of stress and increased risk of turfgrass loss in closely mowed ... preservation are promoted through increased shade from the turf canopy. Additionally, consider raising mowing ... from two key factors: increased shading from taller grass blades enhanced competition for resources ...

  10. Communicating to be Understood online

    https://leadershipcenter.osu.edu/events/communicating-be-understood-online-6

    strengths to build relationships with your team and increase people's feeling of being heard. Through ... Pettibone  pettibone.8@osu.edu. Register here If you require an accommodation such as live captioning or ...

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