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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... 2021: Abigail Snyder, Food Safety Field Specialist, Family and Consumer Sciences, Ohio State University ...

  2. Cork Spot and Bitter Pit of Apples

    https://ohioline.osu.edu/factsheet/plpath-fru-01

    crops and excessively vigorous shoot growth are associated with increased incidence of these disorders. ... harvest time. The few that do develop before harvest are sometimes referred to as tree pits, whereas those ... that develop after harvest are called storage pits. The majority of bitter pit occurs as storage pits. ...

  3. BuckeyeNext

    https://ohio4h.org/workforce-development/buckeyenext-0

    skills required to engage equitably and include people from different local and global cultures. ...

  4. Small Moon, Big Sun 1

    https://ohio4h.org/small-moon-big-sun-beginning

    “Why Doesn’t the Moon Fall Down?” and learn how gravity keeps the moon in an orbit around Earth. ...

  5. Gallia County Junior Fair

    https://gallia.osu.edu/program-areas/4-h-youth-development/gallia-county-fair

    Jr. Fair Week! 2024 Gallia County Youth Board Requirements Youth Board Members must be a resident of ... cOMPLETED BY JUNE 1, 2022 FOR GALLIA COUNTY JUNIOR FAIR REQUIREMENTS Youth for the Quality Care of Animals ... (YQCA) is a national multi-species quality assurance program for youth ages 8 to 21 with a focus on three ...

  6. Camera Obscura (Pinhole Camera)

    https://ohio4h.org/camera-obscura

    (bouncing) into your eyes. These light rays are then focused to create a projection of the tree in the back ... Because our simple cardboard tube device does not have the same ability to focus light that our eyes do, ... using only a small pinhole to allow light rays into the tube forces the light to focus on a specific ...

  7. Scab of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-23

    to fall foliage. Urea applications increase leaf decomposition. For new plantings, select a site that ... the fall (Figure 4). This will dramatically reduce the number of spores that can start the disease ... destroyed in the fall to reduce new infections in the spring.   Chemical and biological control Where ...

  8. 2024 Food Safety Training Classes

    https://washington.osu.edu/news/2024-food-safety-training-classes

    Food Safety Certification The objective of the Ohio Department of Health’s certification in food ... food safety practices for preventing foodborne illness. Ohio's Certification program consists of ... is a more extensive training that provides managers with in-depth knowledge of proper food safety ...

  9. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    77–78°F, most animals will suffer heat stress. Heat stress is increased when the relative humidity is ... stress, reducing heat gain and helping to increase heat loss are fundamental strategies. Genetic ... modification and an energy-intensive diet can be used to reduce animal internal heat production. Increasing ...

  10. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

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