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  1. Cooking With Your Harvest

    https://washington.osu.edu/events/cooking-your-harvest

    Back by popular demand, please join award winning Chef Tom Hickey at the Cornerstone Inn on July 16th starting at 6:00 pm for dinner and a cooking session using home grown produce. The menu will consist of stuffed hamburgers, a variety of garden fresh sal ...

  2. Early-Spring Planted Forages for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/early-spring-planted-forages-dairy-farms

    rapidly with increasing maturity.  Small grain forage harvested in the pre-boot stage has about 20% crude ... spring triticale, spring barley, and Italian ryegrass planted in early spring and harvested at the proper ... forage. It will produce forage ready for harvest in 60 days from seeding and then throughout the first ...

  3. The National Turkey Federation Fall Internship

    https://ansci.osu.edu/newsletter/student-newsletter/april-29-2019/national-turkey-federation-fall-internship

    The National Turkey Federation is currently accepting internship applications for the Fall 2019 ... they will assist candidates with finding housing. NTF is proud to offer internships during the fall ...

  4. Dr. Danny Fox Inducted into Animal Science Hall of Fame

    https://ansci.osu.edu/news/dr-danny-fox-inducted-animal-science-hall-fame

    research focused on the development of data, methods, mathematical models, and computer software to more ... accurately predict cattle nutrient requirements and nutrients derived from feeds with wide variations in ... committee to revise the NRC (1984) nutrient requirement recommendations for beef cattle and to develop ...

  5. 2019 Animal Science Hall of Fame

    https://ansci.osu.edu/about-us/history/animal-sci-hall-fame/2019

    35 year career in ruminant nutrition research focused on the development of data, methods, ... mathematical models, and computer software to more accurately predict cattle nutrient requirements and ... serve on the National Research Council (NRC) committee to revise the NRC (1984) nutrient requirement ...

  6. Department Has Five 2019 CFAES Distinguished Seniors

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/department-has-five-2019-cfaes

    cooperative, Best Food Forward. This non-profit provides increased access to healthy, fresh produce while ... a new Columbus high school for at-risk youth. Taylor’s passion lies within food supply medicine, safety ... last 49 days and Winson has pledged to raise $4,500 for the cause. In Fall 2019, she will begin her ...

  7. 2019 Dairy Margin Coverage Program – Sign-up Coming Soon!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/2019-dairy-margin-coverage-program-%E2%80%93-sign-coming

    corresponding Tier 1 premium, with premiums increasing exponentially until they reach $1.813 for the $8.00 ...

  8. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  9. Hydrangea School

    https://washington.osu.edu/events/hydrangea-school

    a hydrangea plant to take home. Registration is required for this program. Cost is $30. Click here for ...

  10. Director of Public Relations & Consuming Marketing

    https://ansci.osu.edu/newsletter/student-newsletter/march-18-2019/director-public-relations-consuming-marketing

    implements tactics from the council’s marketing plan to increase consumer demand for beef and veal products. ... These include tactics focused on “how beef gets from pasture to plate” and programs to “inspire consumer ... preferred, but not required.   For a complete position description and more information, visit the About Us ...

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