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  1. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    Calibrating grain yield monitors at harvest can be confusing and time consuming for a combine operator. ... yield map data for post-harvest analyses or supporting crop management decisions based on your yield ... data. Most importantly, quality yield data is required when using yield maps to quantify field results ...

  2. Welcome Back 101

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-3

    Visit Welcome Back 101 for all the information you'll need as you return to campus! More information can be found on safe and healthy protocols, events, and more! ...

  3. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    botulism, increasing the pH can be a major safety concern. Additionally, mold growth can be an indication of ... HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ... food safety threats. Determining the difference between when food with mold growth should be discarded, ...

  4. Guide to Creating Food Plots for White-Tailed Deer

    https://ohioline.osu.edu/factsheet/anr-61

    requirements of deer. The second fact sheet focuses on the planting of the food plot, including what and when ... may increase to 22 to 24 percent. Fawns, after weaning, require 16 to 22 percent protein for maximum ... plots require planning, design and management to be successful. Before investing time, labor and money, ...

  5. Mysterious Illness Affecting Ohio Birds Update

    https://ocvn.osu.edu/news/mysterious-illness-affecting-ohio-birds-update

    rehabilitator.   As of August 3 there is little news to report regarding the bird illness, but as I’ve gotten ...

  6. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    and a low bulk density, resulting in loose harvest formats and a corresponding energy density that is ... during storage. These properties lead to: problematic biomass logistics and storage. an increase in the ... frequency of biomass handling. transportation challenges. storage space requirements. processing ...

  7. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    meets all discharge requirements with treatment costs of $3.90 per 1,000 gal. The treatment system ... requires that the system meet the discharge limits as presented in Table 1. Table 1. National Pollutant ... required during the summer months. The sand/gravel treated wastewater is very clear, which allows an ...

  8. Safely Starting and Stopping a Tractor for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892266

    Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.66 Agriculture and ... Natural Resources 06/08/2018 Agricultural Safety and Health Program Objective: Use safe procedures for ... to operate. However, incidents can happen if safety is not carefully observed.   Mounting the Tractor ...

  9. Allison Howell

    https://foodsafety.osu.edu/people/allison-howell

    Risk, and Science Communication from The Ohio State University. Her current field of research focuses on ... understanding how food safety risk differs across individual and community-level characteristics; and how ... government and non-profit organizations can create policies for balancing risks across food safety, food ...

  10. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    productivity and the market demand. A high tunnel is highly recommended to produce an earlier harvest and ... tunnel. Hardy figs produce more fruits, an earlier harvest and a longer harvest in a high tunnel ... ripening cycle, and unique pollination requirements. Brown Turkey and Hardy Chicago are the only two ...

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