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  1. ABC-1

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1

    and 3.80 in 2014. These results indicate that ABC students significantly increased their level of ...

  2. STEAM students enjoy a day at South Centers

    https://southcenters.osu.edu/steam-students-enjoy-day-south-centers

    STEAM focuses on sparking imagination and creativity through the arts in ways that naturally align with ...

  3. South Centers welcomes Piketon vo-ag students

    https://southcenters.osu.edu/south-centers-welcomes-piketon-vo-ag-students

    even learned a thing or two herself. “I found it amazing that the staff were harvesting strawberries in ...

  4. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FST 4999 and follow all requirements for CFAES Guidelines for Graduating with Research Distinction. ... Click here for guidelines. Complete the CANVAS research pre-requisite module and relevant safety and ... studies. If a student continues to meet the FoodS.U.R.E. requirements (see points A-G above), they are ...

  5. Trevor Corboy

    https://comdev.osu.edu/people/trevor-corboy

    of Food, Agricultural, and Environmental Sciences with a Bachelor of Science in Agriculture focusing ... with a Master of Science in Education focused in Extension Education.  Additionally, he holds ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    a pod that grows on a cacao tree. Developing the characteristic flavor of chocolate requires two key ... steps: fermentation and roasting. Immediately after harvest, the beans are piled under leaves and  left ... the  Maillard reaction. It requires two types of chemicals – sugar and protein – both of which are ...

  7. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    data analysis, reading and writing during fall semester. Fenfen received a PhD and was advised by Dr. ...

  8. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    display during the poster session about her research on food safety at the Conference for Food Protection ...

  9. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    article that talked about the best tortilla chips and potato chips for your dip. Food Safety Magazine ... new requirements to label mechanically tenderized beef products. Nominations are open for the 2023 FST ...

  10. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    associated equipment used to ensure the safety of manufactured foods. The newly released 2022 FDA Food Code ... includes amendments submitted by CFAES Extension Assistant Professor and Field Specialist, Food Safety Dr. ... requirements to label mechanically tenderized beef products.  2022 FDA Food Code. Nominations are open for the ...

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