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  1. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    of 15.5% will require propane and a grain dryer.  a common estimate is that is takes 0.02 gallons of ... propane to remove 1% point from a bushel of grain. If your corn is averaging 25% at harvest, you will need ... in high temperature dryers. The high moisture corn will spend more time in the dryer, increasing its ...

  2. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    hold its inaugural event, “Translating Science Into Policy and Practice: What are the food safety ... priorities?” on Nov. 14 at the Drake Performance and Event Center. The event will include a food safety panel ... discussion featuring: Mindy Brashears, PhD, Deputy Under Secretary for Food Safety, Food Safety and ...

  3. Develop a Forage Use and Feeding Plan

    https://wayne.osu.edu/news/develop-forage-use-and-feeding-plan

    summer is worth the effort.  Fall Sampling for SCN Soybean harvest has made good progress and once the ... forage by forage type and quality.  To get tonnage figures use farm harvest records if available or ... Nutritional requirements and ration formulation are based on dry matter (DM).  Convert forage inventory tons ...

  4. Ag Safety

    https://fabe.osu.edu/node/8887

    245 Bethany reserved for Lisa  Wednesday, December 4, 2019- 2:45pm to 4:15pm ...

  5. Tillage, Planting, Harvesting, and Storage Equipment

    https://ati.osu.edu/tillage-planting-harvesting-and-storage-equipment

    agricultural equipment and storing crops. Recommended prereq: Completion of tractor/mobile equipment safety ...

  6. Post-Harvest Flower Care

    https://ati.osu.edu/post-harvest-flower-care

    HORTTEC 2660T Principles and practices of post-harvest flower care from producer to consumer with ...

  7. Greenhouse Perennial Production

    https://ati.osu.edu/greenhouse-perennial-production

    management, and post-harvest marketing. Prereq: 2500T (251T). Not open to students with credit for 255T. This ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

  9. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Food Safety Training Food Safety Training Instruction for Club Advisors Club Fundraising & ...

  10. Growing Hemp in Ohio

    https://fabe.osu.edu/events/growing-hemp-ohio

    Hemp Invited Extraction and Processing of CBD from Hemp Invited Lab Testing Requirements for ...

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