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  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  2. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  3. Winter Feeding Guidelines for Sheep and Goats

    https://wayne.osu.edu/news/winter-feeding-guidelines-sheep-and-goats

    requirements balanced to the production stage.  The energy content of the ration must increase when winter ... metabolism must increase in order for it to keep warm and that takes additional energy.  The lower critical ... wool sheds water and retains insulating ability.  The rule of thumb is energy intake must increase by ...

  4. Grain Harvest Considerations

    https://wayne.osu.edu/news/grain-harvest-considerations

    early harvest may allow time to do some fall weed control.  This could be advantageous in fields ... In a perfect world as we plan for corn and soybean grain harvest, weather provides favorable ... deterioration so that harvest can be planned and executed without any or very minimal, grain drying expense.  ...

  5. Dicamba Trainings Update

    https://wayne.osu.edu/news/dicamba-trainings-update

    top application to dicamba technology soybeans.  The label requires that anyone who mixes, loads or ... at 614-728-6978 to sign up for an exam. The dicamba label for dicamba technology soybeans requires ... Safety Education Program has a web page listing dicamba training dates and locations around the state ...

  6. Beef Quality Assurance Certification + Beef School Webinar

    https://wayne.osu.edu/news/beef-quality-assurance-certification-beef-school-webinar

    Wendy’s and Cargill, are requiring any beef that enters their supply chain to be purchased from Beef ... include: forage quality, body condition of the herd, nutritional requirements from the last trimester ...

  7. Last Alfalfa Cutting and Risk Management

    https://wayne.osu.edu/news/last-alfalfa-cutting-and-risk-management

    any harm to the stand.  True though that be, the fact is that the last or fall harvest of alfalfa is ... of an alfalfa stand suffering damage due to low root reserves.  Later fall cutting dates increase the ... fall cutting is vegetative growth and recovery after a harvest cut is slow.  There may not be time to ...

  8. Reliable Health and Nutrition Information Online

    https://wayne.osu.edu/news/reliable-health-and-nutrition-information-online

    It’s a new year and a common New Year’s resolution is to eat better and increase physical ... activity levels, along with what we eat. Rather than focusing solely on weight, consider if you will be ... deficiencies, and dehydration. Requires you to purchase pills/bars/or shakes. A sustainable (and affordable!) ...

  9. Delayed Wheat Planting

    https://wayne.osu.edu/news/delayed-wheat-planting

    of that time frame has an increased risk of reduced fall growth, and reduced winter hardiness.  This ... Frequent rain events and wet fields have delayed corn and soybean harvest this year.  In the case ... of soybean harvest, winter wheat was the next scheduled crop in the rotation.  The issue is that from ...

  10. Beef School Webinar

    https://wayne.osu.edu/events/beef-school-webinar

    the herd, nutritional requirements from the last trimester through breeding, impacts of nutrition on ...

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