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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  3. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  5. Drydown In Corn – What To Expect?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/drydown-corn-%E2%80%93-what-expect

    Many corn growers may encounter slower than normal drydown this fall due to late crop development ... of the harvest season from mid‑September through late September. By early to mid‑October, dry-down ... down to 25%. Drying from 25 to 20 percent requires about 45 GDDs per point of moisture. In October, we ...

  6. Field Drying and Harvest Losses in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/field-drying-and-harvest-losses-corn

    Some growers are delaying harvest until grain moisture drops further. However, these delays increase ... eliminated this effect. The greatest increase in stalk rot incidence came between harvest dates in October ... and November. In contrast, stalk lodging increased most after early-mid November. Harvest delays had ...

  7. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Barlow Fair Trash Can Contest form Food Safety Training Food Safety Training Instruction for Club ...

  8. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  9. Managing Corn Harvest this Fall with Variable Corn Conditions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/managing-corn-harvest-fall-variable-corn-conditions

    another balancing act of increasing speed for harvest efficiency and seeing increased grain loss. If ... allowing grain to fall through the sieves better. Checking harvest loss and combine settings When assessing ... sensitivity. Good luck with harvest this fall.      ...

  10. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    hold its inaugural event, “Translating Science Into Policy and Practice: What are the food safety ... priorities?” on Nov. 14 at the Drake Performance and Event Center. The event will include a food safety panel ... discussion featuring: Mindy Brashears, PhD, Deputy Under Secretary for Food Safety, Food Safety and ...

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