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Project Guidelines
https://tuscarawas.osu.edu/program-areas/4-h-youth-development/guidelines-4-h-projects
Project Completion and State Fair Requirements What are the county guidelines for my project? What ... Fair requirements for this project? Where can I find more information? Right here! The Project ... Completion and State Fair Requirements lists all Miscellaneous, FCS, and FCS Related project guidelines, ...
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4-H Shooting Sports
https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-shooting-sports
meetings for completion. The Spring Session is held from March to May and the Fall Session is from October ... Bull's-eye 4-H Club Flyer with Meeting Dates, Discipline Descriptions & Time Tables. Spring & Fall ... ammunition, targets and safety equipment. Only in advanced disciplines may members use their own guns and ...
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4-H Volunteer Resources
https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources
Trash Can Contest Forms Washington County & Barlow Fair Trash Can Contest form Food Safety Training ... Food Safety Training Instruction for Club Advisors Club Fundraising & Financial Summary & Club ...
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ANR Newsletters
https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/newsletters
2024 Newsletters February 2023 Weekly Newsletters 2022 Weekly newsletters 2021 News letters Fly ... video. Fall Armyworms March Across Ohio Click here to read the full article. What is Going on with the ...
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Department of Extension Faculty Promotion and Tenure
careers. Achievement of promotion and/or tenure (P&T) requires a record of excellence in past ...
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Study Guide for Commercial Agronomic Pest Control Applicators
https://extensionpubs.osu.edu/category-6a-commercial-agronomic-pest-control-applicators/
This Study Guide for Commercial Agronomic Pest Control Applicators focuses on the application of ...
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Food Preservation
https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/food-preservation
that pressure canners are safe if the safety precautions are followed and the canner is used properly. ...
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Commercial Core Manual Bundle
https://extensionpubs.osu.edu/commercial-core-manual-bundle/
focuses on safety training for trained servicepersons who are non-licensed commercial or private users of ... use and distribution of pesticides, as well as safety procedures and equipment. All sections of the ... codes.ohio.gov for the current version of all laws and rules. Safety Training Guide for Trained Servicepersons ...
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Commercial Core Manual Bundle (PDF)
https://extensionpubs.osu.edu/commercial-core-manual-bundle-pdf/
focuses on safety training for trained servicepersons who are non-licensed commercial or private users of ... use and distribution of pesticides, as well as safety procedures and equipment. All sections of the ... codes.ohio.gov for the current version of all laws and rules. Safety Training Guide for Trained Servicepersons ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...