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  1. Tai Chi for Beginners

    https://franklin.osu.edu/events/tai-chi-beginners-5

    Decrease Arthritis Pain and Helps Prevent Falls Increased Flexibility Can be Done Seated or Standing Improve Physical and Mental Balance WHEN: ...

  2. Economic Outlook and Policy Webinar Series

    https://aede.osu.edu/https%3A/aede.osu.edu/extension/economic-outlook-and-policy-webinar-series

    international agreement to reduce global emissions of greenhouse gases to keep temperature increases below 2°C. ...

  3. Certified Crop Adviser Exam Online Study Course

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-02/certified-crop-adviser-exam-online-study-course

    program's required exams. The self-paced course covers fundamental crop production conceptions included in ...

  4. Ohio Crop Progress: Precipitation, Cool Weather, and Corn Dry Down

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/ohio-crop-progress-precipitation-cool-weather-and-corn-dry-down

    USDA Update Corn harvest progress is slow but coming along (figure 1). On the last USDA report ... average). Eighty-six percent of corn was reported as mature, and 17 percent was reported as harvested ... . Harvest progress is 6 average points behind last year and 7 average points behind the 5-year average for ...

  5. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-112

    payment is required in the amount of  $50.  Click here  to register. If you need to change sessions, ...

  6. Two FABE faculty awarded Global Gateways Initiative grants

    https://fabe.osu.edu/news/two-fabe-faculty-awarded-global-gateways-initiative-grants

    São Paulo, Brazil, focuses on restoring native riparian forests and monitoring water-related changes, ...

  7. Soil Testing

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    analyzed for water pH, Mehlich buffer lime requirement, and for phosphorus, potassium, magnesium, and ...

  8. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

  9. Roberto Kimura

    https://aede.osu.edu/our-people/roberto-kimura

    focused on assessing the potential impacts of climate change on industrial forests in Midwestern Brazil. ...

  10. 4-H Forms & Information

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms

    Training Video 2020 Wash Co Treasurers Training Video 2020 Wash Co Secretaries, News Reporters, Historians, ... & Scrapbook Officer Training Video 2020 Wash Co Health & Safety, Recreation, & Community ...

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