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  1. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    and food producers increase their profitability and sustainability through best marketing practices, ... increase marketing efficiencies, and market diversification. Ms. Welch has a strong interest in the ...

  2. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

    collaboration. The May Co-op Roundtable will focus on the ways co-ops have approached recognizing the diversity ...

  3. 2021 Dates for ServSafe™ Level 2 Manager Training and Certification

    https://fulton.osu.edu/news/2021-dates-servsafe%E2%84%A2-level-2-manager-training-and-certification

    most critical barriers to food safety including COVID requirements. Classes at this time are limited to ... Announcing the 2021 ServSafe training dates, a food and beverage safety training and certificate ... program managed by the National Restaurant Association.  This training helps prevent food safety mistakes ...

  4. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    food chemistry, food safety and microbiology, sensory science, functional foods for health, food safety ... copies of your transcripts will be required only upon admission to the university.  Do not send any ... Coordinator, mobley.725@osu.edu. Food Science and Technology Frequently Asked Questions Admission Requirements ...

  5. Targeting Excellence Scholarship

    https://ansci.osu.edu/newsletter/student-newsletter/march-29-2021-march-22-2021-march-15-2021/targeting-excellence

    Scholarship amounts will be based on the program in which the student is enrolled for the Fall 2021 semester: ... says, “As the economies of emerging nations improve and individual incomes increase, the consumption of ... protein (in the form of food animals) generally increases as well. Both the quantity and efficiency of the ...

  6. CentralStar Scholarship

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021-april-5-2021-march-29-2021-9

    If you’re a winner, expect the money to pay for your fall semester. ...

  7. Undergraduate

    https://fst.osu.edu/undergraduate

    They learn the chemistry, microbiology, structure, engineering, safety and nutrition of food as it is ... processed, packaged, distributed, stored and used. Food Science and Technology required courses and sample ... advising plan FST Required Courses- enrolled SU18 and later Food Science and Technology Sample Advising ...

  8. Melissa J. Rupp, M.Ed

    https://fulton.osu.edu/people/melissa-j-rupp-med

    Finance and Food Safety 8770 St Rt 108, Suite A, Wauseon, Ohio 43567 419-337-9210 Melissa J. Rupp, ...

  9. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    (FT-NIR and mid-IR) spectroscopy in the field of food safety and quality assurance. Development of ... quality and safety of agricultural products through the application of novel analytical technologies. ...

  10. Manufacturing Extension Partnership

    https://southcenters.osu.edu/manufacturing-extension-partnership

    required Email Address * First Name Last Name Email Format html text ...

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