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  1. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

     Register in FST 4999 and follow all requirements for CFAES Guidelines for Graduating with Research ... Distinction. Click here for guidelines. C.   Comply with all safety and other regulations (such as use of human ... FoodS.U.R.E. requirements (see points A-G above), they are encouraged to participate in the program over ...

  2. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    (FT-NIR and mid-IR) spectroscopy in the field of food safety and quality assurance. Development of ... quality and safety of agricultural products through the application of novel analytical technologies. ...

  3. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    related to the quality and safety of processed meat products. Lynn has a B.S. degree in Agriculture from ... processors in Ohio and conducting a variety of meats extension programs related to labeling, food safety ...

  4. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    University of Calgary, Canada, where his focus turned toward microbial metabolism and microbiome-host ...

  5. VIRTUAL Tree Walk from Historic Woodlawn Cemetery and Arboretum

    https://lucas.osu.edu/events/tree-walk-historic-woodlawn-cemetery-and-arboretum-9

    be tricky to tell them apart! On the tree identification walks, participants will be focusing on the ...

  6. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    research is focused on the chemistry and functionality of flavonoids, with emphasis on anthocyanins. Her ... Interests: My research has focused on the study of polyphenolics, potent antioxidants abundant in fruits and ...

  7. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    teaching and outreach priority.      Dr. Boor’s research focuses on identifying biological factors that ... affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ...

  8. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    structural properties of food. Research Interest:My research focuses on material science of food systems, ...

  9. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    life. Food safety, GMPs, Better Process Control School (BPCS),and HACCP training. ...

  10. Fall Vegetable Garden

    https://lucas.osu.edu/events/fall-vegetable-garden

    a series of statewide summer lunch and learns. Today's topic is on fall vegetable gardens and there is ...

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