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  1. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    Canada, where his focus turned toward microbial metabolism and microbiome-host interactions. In September ...

  2. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...

  3. Advanced CIP

    https://foodindustries.osu.edu/cip

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  4. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    professional mentors involved with the food industry. The program is focused on career and industry ... require attendance to two in person events on Ohio State’s campus in addition to communication and ...

  5. Ohio Pawpaw Growers Association Newsletters

    https://southcenters.osu.edu/horticulture/publications/newsletters/ohio-pawpaw-growers-association-newsletters

    Vol. 6, Issue 2 2019  NAPGA Vol. 6, Issue 1 2019     2018 Newsletters NAPGA Fall Vol. 5 Issue 4 2018 ... NAPGA Fall 2017   2016 Newsletters NAGA E-zine 2016 NAPGA E-zine Spring 2016 NAPGA E-zine Summer 2016 ... NAPGA E-zine Fall 2016   2015 Newsletters OPGA Spring 2015 Newsletter OPGA Fall 2015 Newsletter NAPGA ...

  6. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... panelist in “Cottage Foods: Harmonizing Food Safety Practices for a Growing Entrepreneurial Industry”. ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Registration   Location The Ohio State University (Columbus, OH) Accommodations The training requires full ...

  8. Dicamba

    https://pested.osu.edu/DicambaRestricitions

     Application Requirements FeXapan  Application Requirements Engenia Application Requirements Dicamba-Specific ... Training   *ANY dicamba-specific training will meet the training requirement to apply Xtendimax, Engenia, ...

  9. Hops Field Night

    https://southcenters.osu.edu/events/hops-field-night-0

    Preregistration is required.  To register please email Charissa Gardner at gardner.1148@osu.edu or ... call her at 740.289.2071  ext. 132. Topics on the agenda: Hop Mechanical Harvesting Demonstration ...

  10. Erie Basin

    https://pested.osu.edu/Recert/eriebasin

    Extension online registration will be available for you to use for future meetings. The Pesticide Safety ...

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