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  1. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    and food producers increase their profitability and sustainability through best marketing practices, ... increase marketing efficiencies, and market diversification. Ms. Welch has a strong interest in the ...

  2. Graduate Research Assistant Position (M.S.) Available in Poultry Science

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2021-april-5-2021-march-29-2021-march-22-2021/graduate

    with stipend, tuition, and insurance beginning in the Fall Semester of 2021. The successful candidate ... reproduction. The research will focus on isolation, characterization, and mitigation of avian pathogenic ...

  3. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

    collaboration. The May Co-op Roundtable will focus on the ways co-ops have approached recognizing the diversity ...

  4. Leading from Wherever You Are online

    https://cfaes.osu.edu/news/events/leading-from-wherever-you-are-online

    will focus on the relationships you have at all levels of your organization.  Participants will share ... experiences, tips and ideas for increasing their influence at work.   Objectives: •           Identify what it ... Discover ways to increase their influence at all levels of the organization. Beth Flynn is facilitating ...

  5. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ... technology, and awareness of associated equipment used to ensure the safety of manufactured foods. The ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    (NCSU), Selina Wang and Nitin Nitin (UC Davis), focusing on expanding the membership and increasing the ... Surface with Potential Impact on Spoilage and Food Safety." You can view his video research ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...

  7. Home

    https://pested.osu.edu/home

    in the News Again New Requirements for Paraquat Chlorpyrifos History and Current Status Ohio ... requirements and training opportunities I need information on... Pesticide safety Obtaining a commercial ... Quick Links:       News & Events Urban Landscape Pest Management Online Webinar September 9, ...

  8. Master Gardener Volunteer Spring Plant Sale

    https://greene.osu.edu/events/master-gardener-volunteer-spring-plant-sale

    succulents, house plants, herbs and more. Social distancing and masks required Flyer ...

  9. Dynamic Teams online

    https://cfaes.osu.edu/news/events/dynamic-teams-online-0

    members and focus on results. Each team member brings her/his own strengths, experiences, opinions and ... increased ability for individual teams to collaborate with other teams in the organization. Dynamic teams ...

  10. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...

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