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  1. Project Information, Judging, & Fair

    https://greene.osu.edu/program-areas/4-h-youth-development/project-judging-and-skill-thons

    Project Information: 2020 Greene County Project Guide and Requirements  Winning 4-H Plan Paperwork ... editing requirements?  A: The only requirement is that you submit your videos through the portal below. We ...

  2. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  3. Dr. Brian Raison

    https://greene.osu.edu/people/dr-brian-raison

    Sociology, and a PhD in Agricultural Extension Education.  Brian's primary focus is on bringing together ...

  4. Rebecca O. Supinger

    https://greene.osu.edu/people/rebecca-o-supinger

    attended University of Dayton studying Higher Education Administration with a focus of Public ...

  5. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... regulatory decision-making and public policy. For nearly 15 years, her efforts have focused on advancing ... a more systems-based approach to food safety that promotes evidence-based decision making and considers ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  7. General Non Livestock Projects

    https://gallia.osu.edu/program-areas/4-h-youth-development/general-non-livestock-projects

    expenses required to get started in beekeeping. · To educate youth in the art of beekeeping and to promote ... vital audience and increase positive community involvement of the next generation of beekeepers. ...

  8. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    hands-on activities. All 4-H programs focus on active involvement and quality experiences which stimulate ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

  9. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  10. FST Distinguished Seniors

    https://fst.osu.edu/home/slides/fst-distinguished-seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors_blank Image Slide Gray ...

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