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  1. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    article. Dr. Barbara Kowalcyk and Dr. Abby Snyder offer some sources for information about food safety and ... the Food Safety Hotline in a recent CFAES 'Chow Line'. Nominations are open for the 2018 FST ...

  2. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    the Grant Development Support Unit, the program was designed to increase the competitiveness of grants ... and will start in the graduate program this fall. Professor Luis Rodriguez-Saona and his research in ...

  3. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    in Science of the Total Environment.  The Ohio State News team presented the second annual “Coolest ...

  4. Undergraduate

    https://fst.osu.edu/undergraduate

    doctorate degree. They learn the chemistry, microbiology, structure, engineering, safety and nutrition of ... food as it is processed, packaged, distributed, stored and used. Food Science and Technology required ... courses and sample advising plan Required Courses- enrolled SU13- SU17 Required Courses- enrolled AU17 ...

  5. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    organized by the Partnership for Food Safety Education. The department recently hosted the OVIFT FoodSURE ... the training requirements specified in both the FDA and USDA regulations designed to prevent public ...

  6. Piao Yang

    https://plantpath.osu.edu/our-people/piao-yang

    (2018). The 5-oxoprolinase is required for conidiation, sexual reproduction, virulence and deoxynivalenol ...

  7. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    rule. This workshop meets FDA requirements for the Food Safety Modernization Act (FSMA). CFAES recently ... nutrition and food safety information to the public in an academic setting, professional situation (either ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...

  8. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    requirements specified in FDA regulations designed to prevent public health problems in acidified canned foods. ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  10. 2020 Fertilizer Applicators Certification Training

    https://washington.osu.edu/events/2020-fertilizer-applicators-certification-training

    Fertilizer Certification is required for farmers who apply fertilizer (other than manure) to more ... people. Pre-registration is required. Click here for registration flyer with more information. ...

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